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AlwaysGrateful
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Sun, Sep 12 2021, 3:37 pm
I want to make veggie sushi, but I'd be bringing it to my in-laws a few days before yom tov. Anything else that I'm bringing will be frozen in a cooler, and we'll transfer it to their freezer/fridge when we get there. Can I freeze it?
What about gefilte sushi? Will that freeze well, since it doesn't use rice? (Yes, it's a real thing. And it tastes surprisingly good.)
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Stars
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Sun, Sep 12 2021, 3:38 pm
I don’t know what gefilta sushi is but I imagine veggie sushi will taste weird once defrosted. What I would do is bring all of the components separately (keep veggies whole) and assemble right before the meal.
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