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If you make potato kugel with seltzer

 
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amother




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Post Mon, Sep 13 2021, 12:23 pm
Can you explain what the seltzer does?
I make a good kugel and always get compliments but I don’t mind a change.

Also if I don’t have plain seltzer could I use water or water with a drop of baking soda?
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Chickensoupprof




 
 
 
 

Post Mon, Sep 13 2021, 12:24 pm
Some people say it makes it a bit fluffier I don't know, I know some rebbetzin who makes challos with seltzer.
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Lovable




 
 
 
 

Post Mon, Sep 13 2021, 12:38 pm
It does make it softer/fluffier
I use more than the suggested amount lol. But dont ask how much - I just pour:)
Adding some zucchini also creates a softer texture
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amother




Poppy
 

Post Mon, Sep 13 2021, 2:13 pm
amother [ OP ] wrote:
Can you explain what the seltzer does?
I make a good kugel and always get compliments but I don’t mind a change.

Also if I don’t have plain seltzer could I use water or water with a drop of baking soda?


I just tried seltzer this week. Don't tell anyone... I used lemon flavored. It was softer!
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