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Forum
-> Household Management
-> Kosher Kitchen
Do you make potato kugel every week?
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| Yes! |
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43% |
[ 76 ] |
| No - because then I’ll eat it! |
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12% |
[ 22 ] |
| Nope, we don’t particularly like it… |
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10% |
[ 18 ] |
| Sometimes, depends on my mood |
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20% |
[ 35 ] |
| For special occasions/yom tov/guests |
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13% |
[ 24 ] |
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| Total Votes : 175 |
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amother
Camellia
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 Sun, Sep 19 2021, 5:27 pm
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My objection to potato kugel isn’t the salt or lack thereof; it’s the work. I don’t want to hear about S-blades; there’s nothing like hand grating with a good old fashioned flat grater for the best texture. But it’s slave labor. If I can get a willing slave to do the grating, I make kugel. Or latkes, same thing. Otherwise, sorry, Charlie.
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Einikel
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Sun, Sep 19 2021, 5:30 pm
| amother [ Camellia ] wrote: | | My objection to potato kugel isn’t the salt or lack thereof; it’s the work. I don’t want to hear about S-blades; there’s nothing like hand grating with a good old fashioned flat grater for the best texture. But it’s slave labor. If I can get a willing slave to do the grating, I make kugel. Or latkes, same thing. Otherwise, sorry, Charlie. |
I actually prefer the texture of food processor kugel.
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