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Easy Cannolli filling?

 
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amother




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Post Fri, Sep 17 2021, 9:44 am
Brought those ready made cannolli shells because they looked good and were on sale but I have no idea of how to fill them.

Any really easy ideas?
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mra01385




 
 
 
 

Post Fri, Sep 17 2021, 9:45 am
Whipped cream. Or frosting
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amother




OP
 

Post Fri, Sep 17 2021, 10:20 am
mra01385 wrote:
Whipped cream. Or frosting


Thanks. I cannot imagine either of these holding up if I want to make it in advance. Also do you have a recipe?
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hodeez




 
 
 
 

Post Fri, Sep 17 2021, 10:22 am
Beat whipped topping with a bit of coffee concentrate (coffee granules mixed with some hot water). It's a hit every time. After a few days the shell gets soggy, so idk how far in advance you want to make it.
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amother




OP
 

Post Fri, Sep 17 2021, 10:23 am
hodeez wrote:
Beat whipped topping with a bit of coffee concentrate (coffee granules mixed with some hot water). It's a hit every time. After a few days the shell gets soggy, so idk how far in advance you want to make it.


Thank you! This sounds interesting. Any sugar?
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hodeez




 
 
 
 

Post Fri, Sep 17 2021, 10:24 am
No the topping is diabetes level sweet already lol. I actually add in the coffee to neutralize the overwhelming sweet.
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Chayalle




 
 
 
 

Post Fri, Sep 17 2021, 10:25 am
Beat whip and when stiff, add a little instant vanilla pudding mix (like osem).
It holds quite well for a day or 2, but not too long. Also you can probably freeze/defrost it. Store in an airtight container.
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amother




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Post Fri, Sep 17 2021, 10:28 am
hodeez wrote:
No the topping is diabetes level sweet already lol. I actually add in the coffee to neutralize the overwhelming sweet.


Thanks!
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amother




OP
 

Post Fri, Sep 17 2021, 10:29 am
Chayalle wrote:
Beat whip and when stiff, add a little instant vanilla pudding mix (like osem).
It holds quite well for a day or 2, but not too long. Also you can probably freeze/defrost it. Store in an airtight container.


Thank you! I was thinking of filling the shells and then freezing them. Do you think that could work? Also can I use chocolate instant pudding for chocolate cream?
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