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Forum
-> Yom Tov / Holidays
-> Succos
amother
OP
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Sun, Sep 19 2021, 7:37 pm
It's waaay too salty, anything I can still do?
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amother
Seablue
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Sun, Sep 19 2021, 7:39 pm
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#BestBubby
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Sun, Sep 19 2021, 7:39 pm
Put in a collander and rinse off under running water.
I add brown sugar to my cabbage and noodles so after you rinse off excess salt, you may
need to add some oil to a pan, melt brown sugar - and then add the cabbage and noodles.
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geemum
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Sun, Sep 19 2021, 9:40 pm
amother [ OP ] wrote: | Thank you all! |
Let us know which method you tried and if it worked, please.
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hellokitty
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Sun, Sep 19 2021, 10:29 pm
if serving for/with dairy, I'd consider stirring in sour cream or cottage cheese, maybe even a small bowl for myself, but that's my taste 🤷♀️
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