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What sauce should I use for meat pizza with pulled beef?

 
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lkwdlady




 
 
 
 

Post Sun, Sep 19 2021, 7:58 pm
Never made meat pizza before. Do I use pizza sauce? Bbq sauce? Combo?
Any tips welcome. Thanks
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hodeez




 
 
 
 

Post Sun, Sep 19 2021, 7:59 pm
For the meat use bbq sauce. For the drizzle use garlic mayo and spicy mayo
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causemommysaid




 
 
 
 

Post Sun, Sep 19 2021, 7:59 pm
Pulled beef use BBQ sauce

Ground beef use marinara sauce
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eduardo




 
 
 
 

Post Sun, Sep 19 2021, 8:00 pm
I always use duck sauce for my meat pizza, everyone loves it
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shmosmom




 
 
 
 

Post Sun, Sep 19 2021, 8:02 pm
causemommysaid wrote:
Pulled beef use BBQ sauce

Ground beef use marinara sauce


I agree with this, but it's interchangeable if needed.
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lkwdlady




 
 
 
 

Post Sun, Sep 19 2021, 8:05 pm
So I spread bbq sauce on the dough for pulled beef?
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ddmom




 
 
 
 

Post Sun, Sep 19 2021, 8:07 pm
I used bbq sauce, it was delicious! I guess it depends on which kind you use.(I think mine said western style?)
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English3




 
 
 
 

Post Sun, Sep 19 2021, 8:11 pm
Pizza dough, garlic mayo, slices of pastrami,pulled beef cooked with BBQ sauce,drizzle garlic mayo on top with sweet chilli.
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PP31419




 
 
 
 

Post Sun, Sep 19 2021, 8:12 pm
How about Mayo or spicy Mayo or garlic Mayo on the dough, layer on the meat and drizzle on duck sauce and bbq sauce, add sautéed onions and top with another small drizzle of spicy Mayo
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ra_mom




 
 
 
 

Post Sun, Sep 19 2021, 8:14 pm
Shredded beef in BBQ sauce. Then once assembled, make some nice drizzles with a spicy sauce and a sweet (or garlic) sauce.
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Sewsew_mom




 
 
 
 

Post Sun, Sep 19 2021, 8:27 pm
https://I.imgur.com/krKmd1Y.jpg

This bakes it with olive oil, garlic and parsley first. It's delicious

Disregard the Chopped meat. I do it with pulled beef and sautéed mushrooms and onions.
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tryinghard




 
 
 
 

Post Sun, Sep 19 2021, 10:22 pm
I use marinara on the dough and then on top of the meat I drizzle a cream sauce made of soaked cashews, water, garlic and lemon juice (and a pinch of nutmeg).
Also why I don't make it often LOL
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