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Mix ins for pareve vanilla ice cream (Trader Joes's)

 
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artsy




 
 
 
 

Post Mon, Sep 20 2021, 11:39 am
I actually think there was a little section on this if I remember correctly in the Family First at some point not too long ago. Does anyone have that section that can post it would be such a big mitzvah. Or if not any suggestions for transforming pareve soy ice cream into something more exciting and exactly how to do it (let it defrost?)?
TIA!
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oneofakind




 
 
 
 

Post Mon, Sep 20 2021, 12:17 pm
Crushed cookies, brownie crumbs, peanut butter, Choco chips, Lotus cream, chocolate fudge, chopped nuts

Let the ice cream soften and then mix in.
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dragoneye126




 
 
 
 

Post Mon, Sep 20 2021, 12:19 pm
I put the ice cream in the fridge for 15 min, then scoop out into a big bowl. Add any of the following: cookie or cake crumbles (crushed up sandwich cookies, leftover brownies from the freezer), syrup (chocolate, caramel, strawberry), chocolate chips, small candies, rainbow sprinkles, freeze-dried fruit. Mix gently until the toppings are evenly distributed but you can still see swirls (don’t mix in all the way). Scoop ice cream back into container or individual cups (can even sandwich between cookies or brownies at this point) and freeze. So easy!
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jewishmom6




 
 
 
 

Post Mon, Sep 20 2021, 12:24 pm
someone posted this and its delicious!
Razzle pie

plain vanilla ice cream and break in black oreo cookies
2 large tablespoon honey
4 big squirts chocolate syrup
1/2 cup peanut butter.

Let ice cream defrost a bit then add all ingredients and mix well. Pour into Graham pie crust and top with chopped Viennese crunch. Cover with the crust cover-down side up and freeze.

I do this without the crust.
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Chayalle




 
 
 
 

Post Mon, Sep 20 2021, 12:28 pm
We actually like it fruity. I do it in the food processor, working quickly so the icecream doesn't defrost, to keep the consistency.

Our favorites are:

1-2 kiwis
OR
1/2 cup frozen strawberries, pureed
OR
1/4 frozen cranberries, with a little sugar added for sweetness

I often do two different ones - like cranberries and kiwi - and put a scoop of each into a martini glass, and garnish with some chopped fresh kiwi. So pretty and refreshing.
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artsy




 
 
 
 

Post Mon, Sep 20 2021, 12:44 pm
This is great . Thanks!
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Lotti




 
 
 
 

Post Fri, Oct 22 2021, 4:05 pm
Estee Kafra’s Chocolate sesame butter
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chocolate moose




 
 
 
 

Post Sat, Oct 23 2021, 9:07 pm
YUM
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dankbar




 
 
 
 

Post Sat, Oct 23 2021, 9:32 pm
Magazine had to make a marbelized loaf mixing in mango sorbet
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