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Can I still use this meat?

 
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Fab4




 
 
 
 

Post Thu, Sep 23 2021, 4:21 pm
I have pickled brisket cut up from my freezer. It's been in the fridge from Monday afternoon when I took the yom tov food out. Can we still eat it cold for shabbos lunch or is that too long?
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dankbar




 
 
 
 

Post Thu, Sep 23 2021, 4:33 pm
Pickled meat keep a while
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Fab4




 
 
 
 

Post Thu, Sep 23 2021, 4:36 pm
dankbar wrote:
Pickled meat keep a while


Thanks. Even of cooked already?
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BatyaEsther




 
 
 
 

Post Thu, Sep 23 2021, 4:41 pm
I would hear it well. Can you heat it before Shabbos?
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Fab4




 
 
 
 

Post Thu, Sep 23 2021, 5:19 pm
BatyaEsther wrote:
I would hear it well. Can you heat it before Shabbos?


I want to serve it cold for shabbos lunch. Its not in its juice now, its sliced and bagged.
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