Can I still use this meat?

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Forum -> Recipe Collection -> Meat

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4g01o

Thu, Sep 23 2021, 4:21 pm

I have pickled brisket cut up from my freezer. It's been in the fridge from Monday afternoon when I took the yom tov food out. Can we still eat it cold for shabbos lunch or is that too long?

dankbar

Thu, Sep 23 2021, 4:33 pm

Pickled meat keep a while

4g01o

Thu, Sep 23 2021, 4:36 pm

dankbar wrote:

Pickled meat keep a while

Thanks. Even of cooked already?

BatyaEsther

Thu, Sep 23 2021, 4:41 pm

I would hear it well. Can you heat it before Shabbos?

4g01o

Thu, Sep 23 2021, 5:19 pm

BatyaEsther wrote:

I would hear it well. Can you heat it before Shabbos?

I want to serve it cold for shabbos lunch. Its not in its juice now, its sliced and bagged.

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