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-> Recipe Collection
-> Soup
SunLover
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 Mon, Apr 07 2008, 11:25 am
I MADE THIS MEAT SOUP A FEW TIMES, AND EVERY TIME THE PPLE EATING IT SAID IT WAS THE BEST SOUP THEY EVER HAD...
NO EXACT MEASUREMENTS, EYEBALL IT...
MEAT- PREFERABBLY CHEEK MEAT OR FLANKEN
2 CANS OF WHOLE TOMATOES ( OR MORE IF THE POT IS BIGGER)
CELERY, CARROT (ONION AND PARSLEY IF U WANT)
ROSEMARY, THYME, MARGARAM(THE SPICE- NOT MARGARINE!), SALT AND PEPPER
- FIRST DUMP THE CANS OF TOMATOE IN THE POT, AND BROWN THE MEAT IN A SEPERATE PAN THEN PUT IT IN THE POT. ADD REST OF INGREDIENTS, AND LET COOK FOR A WHILE(THE LONGER THE BETTER, SO THE MEAT MELTS IN YOUR MOUTH)
ENJOY!!!
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SunLover
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Thu, May 08 2008, 2:05 pm
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I forgot to say put beef soup mix in.... woops. like 3 TBSP
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