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-> Recipe Collection
-> Chicken/ Turkey
bargainlover
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Sun, Sep 26 2021, 3:30 pm
Would it work? I breaded and fried too much
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Window
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Sun, Sep 26 2021, 3:34 pm
Maybe for yourself. I wouldn’t serve it to guests. It’ll be soggy
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HH613
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Sun, Sep 26 2021, 3:36 pm
I’ve done it. I think how you reheat is key. You preheat the oven to 425 and take it straight from the freezer and put it on a baking sheet with pieces spread far from each other for about 7 minutes or so until it’s hot.
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