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Can I prepare and fridge challah dough tonight?



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amother
OP


 

Post Sun, Oct 03 2021, 7:55 pm
To bake tomorrow? So all I have to do tomorrow is let the dough rise and shape it?
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chocolate moose




 
 
    
 

Post Sun, Oct 03 2021, 7:55 pm
you sure can!
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amother
OP


 

Post Sun, Oct 03 2021, 8:04 pm
How long do I let it rise go for if it was refridgerated ?
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amother
Kiwi


 

Post Sun, Oct 03 2021, 8:09 pm
Don’t let it rise before
It will rise a lot even while in the refrigerator
Make sure you leave plenty of room for it to rise. You can put into garbage bag on a large empty shelf or space in the refrigerator.
Punch it down when you take it out tom and let it rise 1-2 hours and make sure dough doubles in size and is no longer cold when you braid. If it is cold when you braid allow it to rise a little extra. At least another hour after braiding. It sometimes gets a yeasty sour taste when you do this method.
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