Personal chef/cook

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Post Mon, Oct 11 2021, 11:00 am
I'm a very good cook, and was told by several people that tasted my food, why don't you become a personal chef? and my question to you is "is there a big demand for a personal chef or not"? Is it worth getting into it?
In Brooklyn.
And if it's a good idea, would you only use this service if I cook at your place, or would you also use it if I cook at my place and deliver it ready?
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