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-> Recipe Collection
amother
OP
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Mon, Oct 11 2021, 8:21 pm
I love Israeli pickles, the ones that come in a can.
Problem is that I rarely need all the pickles in the can at one shot. If I take them out and put them into a container, the pickles go sour.
Supposedly you aren't supposed to keep an open can of pickles for days on the fridge. So what do you Do?
Anyone else have this issue?
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hodeez
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Mon, Oct 11 2021, 8:29 pm
Never had them go sour after transferring to a container. Retain all the liquid and it should be fine for a while
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Chana Miriam S
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Mon, Oct 11 2021, 8:39 pm
Put in a jar or a zip kick bag or container
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Smile1234
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Mon, Oct 11 2021, 9:10 pm
Send them here, an open can of Israeli pickles never lasts very long with my kids around 😂
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agreer
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Mon, Oct 11 2021, 9:58 pm
I make pickle dip.
Pickle + mayo in a food processor (best texture). Yummy yummy.
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amother
Beige
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Tue, Oct 12 2021, 12:23 am
agreer wrote: | I make pickle dip.
Pickle + mayo in a food processor (best texture). Yummy yummy. |
My 12 yr old son just started doing this
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amother
Beige
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Tue, Oct 12 2021, 12:24 am
You can add them to any salad, or try this diced pickles with corn from a can and diced mushrooms
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