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Forum
-> Household Management
-> Kosher Kitchen
Chickensoupprof
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 Mon, Oct 18 2021, 6:49 am
We got a meat package in shul and it is named in French it is bourgion, jarret de boeuf (I know this is koichel and what to do with it) and plate de cotes.
I don't know what to do with the bourgion and the plate de cotes. I don't really love cholent or goulash. I like steak though and it's lik 1.5 kg of meat.
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ra_mom
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Mon, Oct 18 2021, 6:53 am
| Chickensoupprof wrote: | We got a meat package in shul and it is named in French it is bourgion, jarret de boeuf (I know this is koichel and what to do with it) and plate de cotes.
I don't know what to do with the bourgion and the plate de cotes. I don't really love cholent or goulash. I like steak though and it's lik 1.5 kg of meat. |
Bourgion is stew meat and plate de cotes is brisket.
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Chickensoupprof
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Mon, Oct 18 2021, 7:00 am
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oooh now I want to make a sour brisket.... is it easy to make it from scratch?
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Raisin
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Mon, Oct 18 2021, 7:23 am
| Chickensoupprof wrote: | | oooh now I want to make a sour brisket.... is it easy to make it from scratch? |
I've never done it, but I think you need an ingredient called saltpeter which is hard to get hold of. If you are googling recipes look for pickled brisket.
https://www.thespruceeats.com/.....36238
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Chickensoupprof
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Mon, Oct 18 2021, 7:28 am
| Raisin wrote: | I've never done it, but I think you need an ingredient called saltpeter which is hard to get hold of. If you are googling recipes look for pickled brisket.
https://www.thespruceeats.com/.....36238 |
I hope not potassium nitrate….
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zaq
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Mon, Oct 18 2021, 10:02 am
| Chickensoupprof wrote: | | I hope not potassium nitrate…. |
Yep. Saltpeter is the "common name" and potassium nitrate is the chemical name.
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