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allthingsblue
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Sun, Oct 31 2021, 8:40 am
Anyone know?
Also does anyone have a good recipe for a cowboy steak being served Shabbos lunch?
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mizle10
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Sun, Oct 31 2021, 9:39 am
Yes, not as good as fresh but still good. If it's good quality we like it with just lots of kosher salt and freshly ground black pepper.
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allthingsblue
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Sun, Oct 31 2021, 9:58 am
mizle10 wrote: | Yes, not as good as fresh but still good. If it's good quality we like it with just lots of kosher salt and freshly ground black pepper. |
How do you cook it
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ladYdI
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Sun, Oct 31 2021, 10:11 am
allthingsblue wrote: | How do you cook it |
Grill it before shabbos
Let it come to room Temp before serving
Take out about an hour before and slice it
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