Any "NO separating eggs" amazing cake recipes?

boruchhashem

Tue, Apr 22 2008, 1:35 am

I just took mine out of the oven, and it is yummy. I don't use brown sugar, so I just doubled the regular sugar. And I did add some ground walnuts. I also let it bake longer than the rec. 40 minutes. Thanks redhot for the recipe. My kids were getting kind of bored of the brownies. LOL

chocolate moose

Tue, Apr 22 2008, 10:24 am

redhot wrote:

chocolate moose wrote:

redhot, think it'd be okay without the vanilla & baking powder?

im sorry, I really have no clue

that's ok. we're gona find out soon enough.

Raisin

Tue, Apr 22 2008, 12:26 pm

chocolate moose wrote:

redhot wrote:

chocolate moose wrote:

redhot, think it'd be okay without the vanilla & baking powder?

im sorry, I really have no clue

that's ok. we're gona find out soon enough.

I think vanilla should be ok to skip, but it may be a bit flat without baking powder, unless it is a sponge recipe.

cindy324

Tue, Apr 22 2008, 3:44 pm

Quote:

To Cindy324:
PPPPPPPPPPlease Let me know how it comes out- I got it from the Binah and the crumbs got brown BUT the cake is liquid after the suggested baking time- I hope it's not

I could've sworn I answered this post Erev YT Scratching Head

, could be I was dreaming LOL

Anyway, I poured on the crumbs after the first 20 minutes and the whole middle sunk in Sad

I should've baked it more like 40 minutes before adding the crumbs, the corners were good , though Wink

redhot

Tue, Apr 22 2008, 10:10 pm

boruchhashem wrote:

you're welcome Smile

im glad u enjoyed it. its always a hit in my house

ra_mom

Mon, Mar 22 2010, 11:21 pm

boruchhashem wrote:

bh, do you remember if you used baking powder when you made this?

SharonB

Wed, Mar 24 2010, 5:15 am

Here are two recipes - both gebrokts

PESACH FAIRY CAKES
5 oz / 150g soft margarine
6 oz / 175gcaster sugar
3 eggs
4.1/2 oz /140g potato flour
1.1/2 oz / 40g cake matzah meal
1.1/2 teaspoons baking powder
1 teaspoon vanilla extract (I never use)

1. Preheat oven to 200 degreeC, 400 degree F. Arrange 20 paper cases in bun tins or on flat baking trays.
2. Put all the ingredients in a bowl and beat by hand or machine until a smooth batter is formed.
3. Half-fill the paper cases with the mixture
4. Bake for 15-20 minutes or until golden brown. Cool on a wire tray

You can omit vanilla and instead stir in the grated rind of 1 lemon.

You can also add chocolate chips or some cocoa into if you like.

BROWNIES

8 fluid oz oil (227ml)
12 oz caster sugar (360g)
6 large eggs
4oz fine matzah meal (120g)
2 oz cocoa (60g)
4 oz ground hazelnuts (120g)
juice of 1 lemon

1. Beat eggs and oil
2. Add sugar beat until thick
3. Add other ingredients
4. Bake 180c 35 minutes
5. Makes two trays

Tante Doda

Fri, Mar 26 2010, 6:10 pm

Hi. It's my first post on imamother. Anyway, how about a candy, like almond or pecan brittle? It's probably easier to make than a cake.
Also, a few months ago, I looked at recipes for old-fashioned candies - online, I found two that don't have cream of tartar - a hazelnut taffy, hickory nut taffy/toffee. I don't know about cream of tartar for Pesach - I don't use it, so I don't know whether you can find it with a Pesach hashgacha. Also, there's a grape juice toffee that has only a pinch of c.of t., although it has butter in it. The idea of a taffy-pull sounds like it was something that kids could have fun working on and being busy with for a while. If anyone finds a very basic Pesach recipe for salt water taffy, please share it. Most have corn syrup. Has anyone found a Pesachdik substitute for corn syrup?
I claim no responsibility for I'm being machshil anyone with these ideas on which you might spend too much time 'surfing! Please only do if you're having "down time." Hatzlacha!

EvenI

Sat, Mar 27 2010, 2:39 pm

double this recipe for 9 x 13
otherwise, 8-inch square
WARNING: Tastes good

3 medium carrots
1 1/4 cups potato starch
1 3/4cups granulated sugar
1 tbsp vanilla sugar
1/4 cup cocoa powder
1 1/2 tsp baking powder
1 1/2 tsp coffee granules
1/4 tsp cinnamon
5 tbsp applesauce or pureed banana
1/2 cup oil
1/4 cup orange juice

shred carrots
measure 1 1/4 cups lightly packed, set aside
place potato starch, sugars, cocoa, bp, coffee, cinnamon in bowl - mix well, add apple sauce, oil, orange juice
[missing the rest of the instructions but basically mix everything somehow]

bake at 190 C/375 F
30 to 40 minutes for 8 inch square
40-50 mins for 9 x 13
check with toothpick for readiness

glaze after cooling with:
1/2 cup granulated sugar
1/4 cup water
2 tbsp cocoa 1 tsp coffee granules dissolved in 1 teaspoon hot water
2 tbsp oil

in a small saucepan, cmbine sugar and water or wine and stir to combine
bring to boil over high heat
reduce heat to low and simmaer for five minsm, until clear and syrupy
cool completely
in a cup, mix cocoa, coffee and oil until smooth
combine with cooled syrup and stir until well mixed
drizzle over cupcakes or cake and allow to set

dee's mommy

Sun, Mar 28 2010, 8:53 am

redhot wrote:

chocolate moose wrote:

redhot, think it'd be okay without the vanilla & baking powder?

im sorry, I really have no clue

I make it without the vanilla and baking powder. I think it is fine. (It might be better with, but we really like it in my house.)

mominlkwd

Sun, Mar 28 2010, 9:24 am

Not sure if this is the right crumb cake recipe but it's my most popular pesach cake and my kids gobble it up.

Crumb Cake

non sitck cooking spray
1 C. Sugar
1 C. Brown Sugar
1 tsp. Baking Powder
1 Tbsp. Vanilla Sugar
1 C. Veg. Oil
4 Large Eggs
1 C. Potato Starch

Crumb Topping

2 tsp. Ground Cinnamon
4 Tbsp. Margarine cut into small peices ( 1/2 stick)
1/2 (8 oz) Box Ladyfingers crushed and crumbled
1/4 C. Brown Sugar
1/4 C. Sugar

Preheat oven to 350
Spray 9X13 baking pan with nonstick spray, set aside
In mixer at medium speed mix sugar, br. sugar, baking powder, vanilla sugar, oil eggs, and potato starch until you have a smooth batter.
Pour into prepared pan and bake uncovered for 20 min.
In a med. bowl toss cinnamon, margarine, crushed ladyfingers, brown sugar and sugar. Use your fingers to pinch into coarse crumbs.

Sprinkle the crumbs on top of cake and return to oven for an additional 35 min.

Note: I dump all the crumb topping ing. into a ziploc bag and let my kids smoosh it up for me, no need to use another bowl and it crumbles up much better this way.

ChossidMom

Thu, Apr 01 2010, 2:51 pm

redhot wrote:

so back to the original post - heres a great non gebrokts, whole egg recipe

TollHouse Cake:
1 cup potato starch
3/4 cup oil
3/4 cup sugar
3/4 cup brown sugar
1/4 tsp salt
3 eggs
1 tsp vanilla sugar
1 tsp baking powder
3/4 cup choc chips

Mix. Pour into a greased 9x13 pan. Bake 35-40 minutes. Original recipe included ground nuts but we make it cuz it tasted better without.

Ok, I just put this one in the oven. Unfortunately, I just noticed that it says 1/4 tsp salt and I put in a whole teaspoon. Gulp. I hope it comes out decent....

pinkbubbles

Thu, Apr 01 2010, 4:46 pm

dee's mommy wrote:

redhot wrote:

chocolate moose wrote:

redhot, think it'd be okay without the vanilla & baking powder?

im sorry, I really have no clue

I make it without the vanilla and baking powder. I think it is fine. (It might be better with, but we really like it in my house.)

Mine came out very strange, I didn't add baking powder but did add vanilla. I don't know what I did wrong aside for that..

Mevater

Thu, Apr 01 2010, 8:43 pm

ChossidMom wrote:

Ok, I just put this one in the oven. Unfortunately, I just noticed that it says 1/4 tsp salt and I put in a whole teaspoon. Gulp. I hope it comes out decent....

CM, do you recommend it (aside from them being salty...)?

ra_mom

Thu, Apr 01 2010, 9:02 pm

Tech_mom wrote:

I 2nd MominLKWD

My kids love that crumb cake recipe. It is in "Passover by Design" by Susie Fishbein and I got it off the internet - it said with permission to reprint.

Can you post the recipe?