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mother1231




 
 
 
 

Post Thu, Nov 04 2021, 6:28 pm
What is your go to Friday night meat? I like to have a small piece of meat Friday night in addition to chicken . My kids enjoy the meat more . Looking for an easy not expensive meat dish. Tia
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jellybelly94




 
 
 
 

Post Thu, Nov 04 2021, 6:35 pm
Super easy recipe! I use brisket or mini brisket.

1 cup whole berry cranberry sauce
2 tablespoon onion soup mix
1 cup of water
Mix well pour over meat in 9x 13 pan. Cook covered on 350 for 2 1/2-3 hrs
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nicole81




 
 
 
 

Post Thu, Nov 04 2021, 6:44 pm
I don't like it, but chuck roast is the cheapest roast you can get, there are a lot of easy recipes, and many people do like it.
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jellybelly94




 
 
 
 

Post Thu, Nov 04 2021, 6:55 pm
Pastrami is not exp and easy. London broil too rly cheap and delish I use the bais yaakov cookbook( first one) recipe.
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mom!




 
 
 
 

Post Thu, Nov 04 2021, 7:09 pm
Boneless flanken
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amother




Begonia
 

Post Thu, Nov 04 2021, 7:11 pm
Oyster steak
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amother




Snapdragon
 

Post Thu, Nov 04 2021, 7:14 pm
pickled meat, super easy just cook in water.
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amother




Poppy
 

Post Thu, Nov 04 2021, 7:17 pm
jellybelly94 wrote:
Pastrami is not exp and easy. London broil too rly cheap and delish I use the bais yaakov cookbook( first one) recipe.


Just discovered London Broil! Its so easy and so delish and goes on sale by me very often. Pastrami I find is easy but by me not cheap.
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mother1231




 
 
 
 

Post Thu, Nov 04 2021, 7:18 pm
Thanks so much for all ideas !
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doodlesmom




 
 
 
 

Post Thu, Nov 04 2021, 7:18 pm
My easiest go to is flanken or club steak spiced and wrapped well in silver foil, slow cooked in the crockpot above the chulent for couple hours.
No extra flames or oven. It becomes soft as butter and like sou vide.
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mother1231




 
 
 
 

Post Thu, Nov 04 2021, 7:20 pm
amother [ Begonia ] wrote:
Oyster steak
recipe please
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mother1231




 
 
 
 

Post Thu, Nov 04 2021, 7:20 pm
mom! wrote:
Boneless flanken
recipe please ?
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amother




Lawngreen
 

Post Thu, Nov 04 2021, 7:24 pm
Sometimes I take sliced shank meat
And bake it with lots of onions, salt, pepper, garlic powder
Cook low and slow
It’s easy because it’s already sliced
Like minute steak but no vein
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Rutabaga




 
 
 
 

Post Thu, Nov 04 2021, 7:33 pm
Does it have to be part of the main dish? I often put stew meat or meat bones in soup, but then I almost never make plain chicken soup.

Pepper steak
Meatloaf
Meatballs
Sausages and peppers
Stir fry
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amother




Hyssop
 

Post Thu, Nov 04 2021, 7:52 pm
Just curious, what constitutes inexpensive meat?
Some of the items listed are relatively inexpensive, but others are $17/lb. is it just my neighborhood prices or do I have a warped sense of what constitutes cheap?
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mom!




 
 
 
 

Post Thu, Nov 04 2021, 8:04 pm
mother1231 wrote:
recipe please ?


Look on page two of this thread. https://www.imamother.com/foru.....rt=20
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nicole81




 
 
 
 

Post Thu, Nov 04 2021, 8:06 pm
amother [ Hyssop ] wrote:
Just curious, what constitutes inexpensive meat?
Some of the items listed are relatively inexpensive, but others are $17/lb. is it just my neighborhood prices or do I have a warped sense of what constitutes cheap?


Depends where you live and if you shop sales. Shank meat (kolichel) can be purchased for 5.99/lb in Brooklyn. Chuck roast for 6.99. London broil 7.99, same for different cuts of pickled corned beef. Boneless flanken 9.99... I think the only thing I saw here that costs more is oyster steak.

Rib steak, rib roast, Delmonico chuck, club steak, minute steak and minute roast are also cuts for $10/lb and under.
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amother




Begonia
 

Post Thu, Nov 04 2021, 8:37 pm
mother1231 wrote:
recipe please


So I don’t usually use any specific recipe. I either do a spice rub like the Trader Joe’s coffee rub with olive oil or a basic marinade like balsamic vinegar, olive oil, mustard, rosemary, salt and pepper. Broil or grill between 10-20 min, depending on the size of the meat and desired doneness. Serve sliced. I serve at room temp because it will get overdone if reheated in the oven.
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jewishmom6




 
 
 
 

Post Thu, Dec 02 2021, 10:55 am
bump.

what kind of meat that is easy for kids to eat?
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