Att cooks! Breaded chicken on the bone without artificial

mha3484

Wed, Nov 10 2021, 12:37 pm

Why is mayo artificial?

Shake and Bake Chicken is always great https://bakeitwithlove.com/sha.....cken/

I have used mustard as a glue for the breadcrumb topping but you have to like mustard a lot.

amother

Wed, Nov 10 2021, 12:41 pm

mha3484 wrote:

Why is mayo artificial?

Shake and Bake Chicken is always great https://bakeitwithlove.com/sha.....cken/

I have used mustard as a glue for the breadcrumb topping but you have to like mustard a lot.

Ty! But that link is forever long! Where is the final recipe already??! Smile

amother

Dimgray

Wed, Nov 10 2021, 12:41 pm

Marinade chicken in the below.
3 Tablespoons honey
2 cloves frozen garlic
1/2 teaspoon paprika
1 teaspoon mustard
2 tablespoons oil
1 egg
Salt and pepper.

Marinade for at least an hour or overnight. Dip in corn flake crumbs and bake covered for 2 hours on 350.

Ema of 5

Wed, Nov 10 2021, 12:44 pm

amother [ OP ] wrote:

Any recipe for the above without artificial ingredients like Mayo?
Thanks!

Just use egg to wet/coat the chicken, then put on the crumbs and do whatever you do- shake, flip and do the other side, whatever….
Also not sure why Mayo is artificial….

amother

Amaranthus

Wed, Nov 10 2021, 12:45 pm

amother [ OP ] wrote:

Ty! But that link is forever long! Where is the final recipe already??! Smile

Blog posts always require scrolling down. It’s there

amother

Wed, Nov 10 2021, 1:06 pm

amother [ Dimgray ] wrote:

Yum! Sounds good- ty

amother

Wed, Nov 10 2021, 1:08 pm

[quote="Ema of 4"]Just use egg to wet/coat the chicken, then put on the crumbs and do whatever you do- shake, flip and do the other side, whatever….
Also not sure why Mayo is artificial….[/quote

Thanks- I am really not a good cook. Newly married…… what do you mean by shake flip and do other side? Coat both sides with eggs basically?

amother

Linen

Wed, Nov 10 2021, 1:18 pm

If you think mayo is artificial, be sure to read the ingredients in the crumbs you're buying. I was surprised to find some funky things in some of the bags.

Ema of 5

Wed, Nov 10 2021, 1:19 pm

[quote="amother [ OP ]"]

Ema of 4 wrote:

Just use egg to wet/coat the chicken, then put on the crumbs and do whatever you do- shake, flip and do the other side, whatever….
Also not sure why Mayo is artificial….[/quote

Thanks- I am really not a good cook. Newly married…… what do you mean by shake flip and do other side? Coat both sides with eggs basically?

Mazal tov :-)
You can do a few different things:
1. Put your chicken in a bag, shake it to coat it with egg, then pour in crumbs and shake.
2. You can put your chicken in a pan, rub on the egg, then flip and repeat on the other side.
3. Same as 2, but don’t flip (essentially coating only one side)

Rutabaga

Wed, Nov 10 2021, 1:28 pm

There are so many variations you can try. You need to moisten the chicken with something at least a little sticky so the crumbs can stick. Salad dressing works as does honey/mustard or egg or a marinade. For crumbs you can use plain breadcrumbs, seasoned breadcrumb (bought pre-seasoned or you can do it yourself), cornflake crumbs, crushed potato chips, or almost anything really. Sometimes I'll dip my chicken in tehina thinned out with a drop of lemon juice and then dip it in falafel mix.

amother

Wed, Nov 10 2021, 2:11 pm

Ema of 4 wrote:

Ty! I appreciate it:)

amother

Wed, Nov 10 2021, 2:11 pm

Rutabaga wrote:

Ty!

bsy

Wed, Nov 10 2021, 2:40 pm

I have a very easy recipe.
Put corn flake crumbs in a bag and add whatever spices you want (salt, garlic powder paprika etc) and mix. Rinse your skinless chicken and add to the bag. Shake it so the chicken is coated. Put in pan with the extra crumbs and bake covered. you can uncover at the end if you like it crispier.

amother

NeonOrange

Wed, Nov 10 2021, 2:45 pm

Rutabaga wrote:

Sometimes I'll dip my chicken in tehina thinned out with a drop of lemon juice and then dip it in falafel mix.

This sounds amazing! I have to try that!

Ema of 5

Wed, Nov 10 2021, 2:50 pm

Rutabaga wrote:

Sometimes I'll dip my chicken in tehina thinned out with a drop of lemon juice and then dip it in falafel mix.

*JUST A REMINDER* if you do this when you have company, either let everyone know that it’s dipped in techina, or find out before if there are any sesame allergies.

Rutabaga

Wed, Nov 10 2021, 2:56 pm

Ema of 4 wrote:

*JUST A REMINDER* if you do this when you have company, either let everyone know that it’s dipped in techina, or find out before if there are any sesame allergies.

Very good point although I don't think I've ever made it for company.

amother

Peru

Thu, Nov 11 2021, 12:07 am

You can make your own mayo if store bought is too artificial. Also would suggest making your own bread crumbs (from homemade bread) since cornflake crumbs are super processed.