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Forum
-> Recipe Collection
-> Healthy Cooking
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amother
OP
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 Fri, Nov 12 2021, 11:19 am
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( or more than parboiled) a couple days ago. Can they be frozen? Should I make into mashed potatoes after shabbos and freeze? In a time crunch and don’t want them to go to wasre
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mha3484
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Fri, Nov 12 2021, 11:22 am
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I find the only way that mashed potatoes freeze well is if they are very fattening which is the opposite of healthy cooking lol.
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ra_mom
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Fri, Nov 12 2021, 11:25 am
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Once they're parboiled, you can make them crispy on the outside with oven roasting while soft on the inside. Use as a shabbos side dish.
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