 |
|
 |
 |
|
|
Forum
-> Recipe Collection
-> Pesach Recipes
downsyndrome
|
 Wed, Apr 23 2008, 10:22 am
| hila wrote: | Why no cinammon ? (and how do you make Charoset ? )
And I make it and it comes out great. though I cut out lots of the sugar, and add some ground nuts to the topping. I also put it all on top - not under the apples. |
Anything that has been processed through production of the raw product is a no-no on Pesach (for us). You will ask about sugar and salt? I can't answer, but we do use sugar and salt and do NOT use cinnamon. The apple mixture tasted just fine without the cinnamon.
| |
|
| Back to top |
 0
|
chocolate moose
|
Wed, Apr 23 2008, 10:38 am
|
I buy the ginger root but find it hard to work with. if I could figure out what to do with it, it'd prob enhance the pie/crumble.
| |
|
| Back to top |
0
|
chocolate moose
|
Wed, Apr 23 2008, 2:10 pm
| hila wrote: | Why no cinammon ? (and how do you make Charoset ? )
And I make it and it comes out great. though I cut out lots of the sugar, and add some ground nuts to the topping. I also put it all on top - not under the apples. |
actually, then, that's a Betty - not a pie, and not a crumble.
| |
|
| Back to top |
0
|
chocolate moose
|
Wed, Apr 23 2008, 2:25 pm
| downsyndrome wrote: | | I made it, but thought that the potato starch was too strong/too much. I think I will make it again for second days and substitute some of that starch for ground and chopped walnuts in the crust. Otherwise, the apple mixture was yum, even though I skipped the cinnamon and vanilla sugar. |
can you post the amounts? thanks
| |
|
| Back to top |
0
|
Mevater
|
Thu, Apr 24 2008, 11:03 am
| downsyndrome wrote: | | I made it, but thought that the potato starch was too strong/too much. | BTW, Did you get crumbs on top????????????
With one cup of oil as was specified in the recipe, I did NOT get crumbs, I got a liquidy batter that hardened when baked. I loved it anyhow, but I'm wondering how anybody gets crumbs.
I made this recipe a few times and NEVER got crumbs!
| |
|
| Back to top |
0
|
chocolate moose
|
Thu, Apr 24 2008, 11:45 am
|
I think that you can get crumbs with marg, but not with oil.
| |
|
| Back to top |
0
|
chavamom
|
Thu, Apr 24 2008, 3:13 pm
|
I used oil and got crumbs. It was not liquidy at all. I did make it in the food processor though.
| |
|
| Back to top |
0
|
chocolate moose
|
Thu, Apr 24 2008, 3:17 pm
|
howlong did you pulse it for, to get crumbs? thanks
| |
|
| Back to top |
0
|
chavamom
|
Thu, Apr 24 2008, 3:21 pm
|
Just until it looked combined. Dumped it out into a bowl and broke up some of the big pieces in the bottom where it was a big "glump" instead of crumbs.
| |
|
| Back to top |
0
|
mandksima
|
Thu, Apr 24 2008, 3:41 pm
|
I made it with oil, got crumbs and did it by hand. It came out good. It sounds like I got lucky - even my son ate it who never eats anything like it.
| |
|
| Back to top |
0
|
|
Imamother may earn commission when you use our links to make a purchase.
© 2024 Imamother.com - All rights reserved
|  |
 |
|
 |
|
|
