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Hosting Shabbos lunch- NO raw eggs!!
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amother




OP
 

Post Thu, Nov 25 2021, 5:53 am
They cant eat raw eggs or oats...
Need some ideas from you mamas for a nice dessert!!!
Nothing with sauce that needs heating as its shabbos lunch.... or soufflé...
also... nothing too complicated Tongue Out
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amother




Bellflower
 

Post Thu, Nov 25 2021, 5:58 am
Bake a chocolate cake and frost it, or just sprinkle with confectioner's sugar.
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busy mommy




 
 
 
 

Post Thu, Nov 25 2021, 6:33 am
Pecan pie! Yum and tastes great room temperature.
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SG2189




 
 
 
 

Post Thu, Nov 25 2021, 6:37 am
Homemade pareve ice cream- Whip Rich Whip (I usually do 2 containers), then add an Osem pudding packet.
Chocolate pudding packet for chocolate flavor, you can add in grated baking chocolate, chocolate chips, crumbled pareve "Oreo" cookies, or chocolate syrup.
Vanilla pudding packet for vanilla flavor, with colorful sprinkles on top
Or we do a vanilla pudding packet + tehina paste for a Halva ice cream. Add shaved halva on top with pomegranate seeds to elevate.
Freeze for at least 3 hours
Easy to make, always delicious
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amother




Alyssum
 

Post Thu, Nov 25 2021, 6:48 am
The only thing I can think of with raw eggs is mousse, and oats are used in some toppings for baked goods, but you've got everything else: cake, pie, cookies, fresh fruit, gelled desserts, meringues...
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Rachel Shira




 
 
 
 

Post Thu, Nov 25 2021, 6:53 am
Doesn’t seem like such a hard thing to avoid…
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watergirl




 
 
 
 

Post Thu, Nov 25 2021, 6:59 am
Things are incredibly easy to avoid. In fact, I consider them to be specialty ingredients that are rarely used.

Options:

Cake
Cookies
Brownies
Bars
Fruit
Pie
Sorbet
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amother




OP
 

Post Thu, Nov 25 2021, 7:15 am
I guess I'm used to making different type mousses and icecreams desserts... so I had a brain freeze LOL LOL
Any one got a good sorbet recipe? that sounds really nice...
Thanks SG2189 for recipe that also sounds nice!!!
Whats the pecan pie recipe?? sounds yum
Thanks everyone for all suggestions... keep them coming !!!
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amother




Lime
 

Post Thu, Nov 25 2021, 8:35 am
amother [ OP ] wrote:
I guess I'm used to making different type mousses and icecreams desserts... so I had a brain freeze LOL LOL
Any one got a good sorbet recipe? that sounds really nice...
Thanks SG2189 for recipe that also sounds nice!!!
Whats the pecan pie recipe?? sounds yum
Thanks everyone for all suggestions... keep them coming !!!


People eat sorbet in winter?

Keep it simple, bake a cake, pie, cookies, bars, brownies, blondies, anything. I personally wouldn’t eat an ice cream pie or sorbet in winter.
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amother




Alyssum
 

Post Thu, Nov 25 2021, 8:40 am
Sorbet:
4 cups pureed fruit (if you're in the northern hemisphere, pineapple would be best this time of year)
1 cup sugar
Juice of one lemon
Use ice cream maker according to manufacturer's directions

Or, buy it from the store
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#Happymom




 
 
 
 

Post Thu, Nov 25 2021, 8:42 am
This is really cool and takes legit 3 minutes

one pie crust
one big riches whip
package of oreos

break the oreos and place inside the pie crust
shake the whip for 2 minutes
pour over the oreos

freeze and enjoy!!!
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amother




Rainbow
 

Post Thu, Nov 25 2021, 9:05 am
amother [ OP ] wrote:
I guess I'm used to making different type mousses and icecreams desserts... so I had a brain freeze LOL LOL
Any one got a good sorbet recipe? that sounds really nice...
Thanks SG2189 for recipe that also sounds nice!!!
Whats the pecan pie recipe?? sounds yum
Thanks everyone for all suggestions... keep them coming !!!


I always use the pecan pie recipe on the karo syrup bottle.
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amother




Gold
 

Post Thu, Nov 25 2021, 9:36 am
Sufganiyot!
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pizzapie




 
 
 
 

Post Thu, Nov 25 2021, 9:52 am
Parve ice cream (we use trader joe vanilla), let it melt just a bit and mix in topping of your choice (crumbled cookies, choc chips, peanut butter etc). Pour into pie crust and tada!! Dessert!
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amother




Cappuccino
 

Post Thu, Nov 25 2021, 9:57 am
https://www.levanacooks.com/re.....cipe/


I've made this, it's delicious. It sets, so you put it in little mousse cups right out of the food processor.
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SashaT




 
 
 
 

Post Thu, Nov 25 2021, 9:59 am
Also, remember to avoid mayonnaise- it’s made from raw eggs. I have a child with an egg allergy.
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BubblyBubby




 
 
 
 

Post Thu, Nov 25 2021, 10:02 am
fruit salad: dice oranges, mango, pineapple, (dates), (kiwi) (bananas) (apples) (necatarines)...
add blueberries if you have
add almonds if you like

prune compotte
take about 1,5 kg of prunes (take out pit, control, cut in half)
bring to boil (without adding water, stir a bit at the beginning) add 1 branch of cinamon
add sugar or sweetener to your liking
simmer for about 20 min (stir)
cool, take out cinnamon branch
mix a little bit Part of the prune should stay whole

apple compotte
caramelise sugar in a little bit of oil
add a little bit of apple juice
add 2 kg of peeled & dices apples
add cinamon
cover till half hight with aplle juice
bring to boil
simmer for 30 min

mix in mixer
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amother




OP
 

Post Thu, Nov 25 2021, 3:10 pm
SashaT wrote:
Also, remember to avoid mayonnaise- it’s made from raw eggs. I have a child with an egg allergy.


oh my goodnes..
I would have totally mixed my mashed egg with mayo... good you said.
What should I use to replace/combine to make mashed egg?
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bbhem5




 
 
 
 

Post Thu, Nov 25 2021, 3:24 pm
amother [ OP ] wrote:
oh my goodnes..
I would have totally mixed my mashed egg with mayo... good you said.
What should I use to replace/combine to make mashed egg?

The eggs in commercial mayo are pastuerized (heated to kill bacteria) so I use it even though I avoid raw eggs. This might be fine for your guests.

One dc used to be allergic to eggs and had to avoid them completey. I would mash tuna with oil or avocado and spices. On Pesach I use sauted onions in oil to make egg salad without mayo.
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Tof Umachol




 
 
 
 

Post Thu, Nov 25 2021, 3:33 pm
Yes, best not to use mayo in anything if they are sensitive to raw eggs (from experience).

I always put oil and salt in my egg salad. Also some paprika sprinkled on top. No mayo.
Comes out great.
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