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Kishke question.



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amother
OP


 

Post Thu, Nov 25 2021, 8:53 pm
I want to start making my own kishke. Reason is that my dh really likes kishke, but the only kishke they sell in my town is Meal Mart, which always falls apart.

Anyway. I have a good recipe, which is a mixture that you are supposed to form into loaves in parchement paper. My question is, do you bake the loaf first and then put it in the crockpot, or do you put the loaf in raw?
Also if u want to freeze some, should I bake it first and then freeze or freeze raw?
TIA
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amother
Babypink


 

Post Thu, Nov 25 2021, 8:56 pm
I freeze it raw. Put into Cholent raw. Comes out delicious.
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amother
Tuberose


 

Post Thu, Nov 25 2021, 9:35 pm
You put it straight into the cockpot, either raw or frozen.
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amother
Cerise


 

Post Thu, Nov 25 2021, 9:43 pm
I bake it first, then put it in the cholent. I learned the food has to be cooked (or mostly cooked) before shabbos.
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amother
Navyblue


 

Post Thu, Nov 25 2021, 9:47 pm
I put it frozen unbaked into the crockpot .
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amother
OP


 

Post Thu, Nov 25 2021, 11:39 pm
Thank you
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