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Forum
-> Recipe Collection
-> Pesach Recipes
ClaRivka
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 Tue, Apr 15 2008, 8:06 pm
What is a sweed (swede?)
saw it in the lubavitch cookbook...
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ClaRivka
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Tue, Apr 15 2008, 10:37 pm
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a recipe...I found it in a cookbook....
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pinkbubbles
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Wed, Apr 16 2008, 5:04 am
I Googled define:swede and it gave me this
Definitions of swede on the Web:
* a native or inhabitant of Sweden
* rutabaga: a cruciferous plant with a thick bulbous edible yellow root
* rutabaga: the large yellow root of a rutabaga plant used as food
wordnet.princeton.edu/perl/webwn
* The rutabaga, swede or (yellow) turnip (Brassica napobrassica, or Brassica napus var. napobrassica) is a root vegetable that originated as a cross between the cabbage and the white turnip--see the turnip disambiguation page. Its leaves may also be eaten as a leaf vegetable.
en.wikipedia.org/wiki/Swede (vegetable)
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Crayon210
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Wed, Apr 16 2008, 12:48 pm
| RivkiA wrote: | | a recipe...I found it in a cookbook.... |
What page?
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ClaRivka
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Wed, Apr 16 2008, 2:00 pm
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I'm not sure, my mother asked me abt it, I wasnt looking at the cookbook.
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drumjj
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Wed, Apr 16 2008, 2:12 pm
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a swede is a round vegetable that u can put in soups its brown on the outside ppl in england use them quite often. on a diffferent point what are filberts? it has them also in the lub cook book?
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Tamiri
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Wed, Apr 16 2008, 2:13 pm
| drumjj wrote: | | a swede is a round vegetable that u can put in soups its brown on the outside ppl in england use them quite often. on a diffferent point what are filberts? it has them also in the lub cook book? |
Filberts are hazelnuts
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