Home

Ratatouille (Passover)

 
Post new topic   Reply to topic    Forum -> Recipe Collection -> Pesach Recipes


View latest: 24h 48h 72h


chocolate moose




 
 
 
 

Post  Tue, Apr 15 2008, 9:44 pm
Ratatouille (Passover)
from purple spice and spirit cookbook, posted on request

2 cut up onions
oil for frying
4 zucchinis, sliced
2 eggplants cubed
6 tomatoes, cut up
1/2 cup water
salt to taste
sugar, if desired

Sautee onions and add the zucchini, eggplants, tomatoes and water and bring to a boil. Let cook about an hour, stirring often. uncover last 15minutes to allow liquid to reduce. Add seasonings.

Makes 10-12 servings.
Back to top

shalhevet




 
 
 
 

Post  Wed, Apr 16 2008, 12:16 pm
Sounds good. I'm going to try it. Very Happy
Back to top

drumjj




 
 
 
 

Post  Wed, Apr 16 2008, 1:02 pm
I make this put I also put in small cubed potatoes it makes it more filling
Back to top

Mishie




 
 
 
 

Post  Wed, Apr 16 2008, 1:19 pm
This sounds really good!
I usually make ratatouille the same way, except I add tomato-paste.
But, I think I like it better without.
Lately, I haven't been so much into tomato-paste, so even for lasagna I use crushed/cubed tomatoes instead.
It comes out so much better!!!
I want to try and make this recipe during Chol-HaMoed.
Back to top

red sea




 
 
 
 

Post  Wed, Apr 16 2008, 1:35 pm
looks really good, I want to try it
Back to top

chocolate moose




 
 
 
 

Post  Wed, Apr 16 2008, 1:44 pm
Smile
Back to top

justanothermother




 
 
 
 

Post  Wed, Apr 16 2008, 2:27 pm
Thank you, I'm adding the ingredients to my shopping list to make tomorrow. I'm also going to try your salmon recipe.
Back to top

chocolate moose




 
 
 
 

Post  Fri, Apr 18 2008, 7:13 pm
great! enjoy it !
Back to top

chocolate moose




 
 
 
 

Post  Thu, Mar 26 2009, 10:13 pm
bump
Back to top

shopaholic




 
 
 
 

Post  Sat, Mar 28 2009, 10:43 pm
I don't eat this but I always make a big potful because everyone else likes it.
Back to top

chocolate moose




 
 
 
 

Post  Sat, Mar 28 2009, 10:46 pm
shopaholic wrote:
I don't eat this but I always make a big potful because everyone else likes it.


Could you tweak it to suit yourself; like by leaving out the eggplants etc. ?
Back to top

Barbara




 
 
 
 

Post  Sat, Mar 28 2009, 11:46 pm
chocolate moose wrote:
shopaholic wrote:
I don't eat this but I always make a big potful because everyone else likes it.


Could you tweak it to suit yourself; like by leaving out the eggplants etc. ?


I strongly suspect that *I* would be the only one to eat it, but I may try it anyway.

Somehow, though, I can't help thinking of that movie from a couple of years ago, abou the rat that wanted to be a chef.
Back to top

lovemytwins




 
 
 
 

Post  Wed, Apr 01 2020, 9:43 pm
Bumping this up. I'm looking for a ratatouille recipe for pesach. Anyone know if this one is good or have a good recipe? Do I need to add tomato sauce to this recipe?
Back to top

dee's mommy




 
 
 
 

Post  Wed, Apr 01 2020, 9:55 pm
I make this every year. I really like it, and with my small family, it lasts the whole Pesach.
Back to top

imasinger




 
 
 
 

Post  Wed, Apr 01 2020, 9:59 pm
Mine is a bit different, uses tomato juice and paste. I just use the juice in a large can of tomatoes:

Heat olive oil in bottom of large pot. Crush a few cloves of garlic l, and 1 medium diced onion. Add 1 peeled and diced eggplant (I sometimes do a couple of Chinese eggplant cheaper and don't need to be peeled), 1/4 C red wine, 1/2 C tomato juice. Stir, cover for 15 min on low heat. Add 2 chopped zucchini, a couple of chopped bell peppers. Simmer 10 more minutes, add spices (see my note). Add 2 T tomato paste and 2 medium tomatoes, salt and pepper to taste.

* Traditional spices - add bay leaf in beginning, then after veggies, add 1 t basil, marjoram, rosemary, and 1/2 t oregano.

* Spicy version I like -- skip the bay leaf, add 1 t turmeric, cumin, coriander, cayenne to taste.

I often make a double batch and freeze a bunch of it, it's great year round.
Back to top

chocolate moose




 
 
 
 

Post  Thu, Apr 02 2020, 1:09 pm
that's super but Lubavitchers don't use some of those ingredients during Pesach
Back to top
Recent Topics

Page 1 of 1 View latest: 24h 48h 72h


Post new topic   Reply to topic    Forum -> Recipe Collection -> Pesach Recipes

Related Topics Replies Last Post
Bas Hinda's (Passover) Chocolate Torte: we eat it all year ! 119 Tue, Apr 07 2020, 1:17 pm View last post
Israel - mass lockdown for Passover
by ora_43
28 Mon, Apr 06 2020, 9:52 am View last post
Passover sanitizer
by amother
11 Sun, Mar 29 2020, 5:07 pm View last post
Passover chocolate mousse 55 Sun, Mar 29 2020, 2:32 pm View last post
Can ratatouille be frozen?
by mommy9
5 Wed, Sep 11 2019, 12:37 pm View last post

Jump to: