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Exact cholent recipe with no sauces

 
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amother




OP
 

Post Wed, Dec 01 2021, 9:27 pm
I’m looking for a new cholent recipe preferably with no sauces or processed ingredients maybe a drop of ketchup does anyone have one? I’ve been using processed ingredients but we completely stopped a month ago but my cholent isn’t as good
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amother




Rainbow
 

Post Wed, Dec 01 2021, 9:39 pm
The cholent recipe from Chantzyw on Instagram is delicious. Look at her saved highlights, the recipe is under Cholent Diaries.
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cupcake123




 
 
 
 

Post Wed, Dec 01 2021, 9:47 pm
I know you wrote exact but I do beans, barley, garlic powder, onion powder, paprika, salt, pepper, meat, potatoes, kishka splash of ketchup or small tomato sauce and water to cover easy and yum!
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amother




Wallflower
 

Post Wed, Dec 01 2021, 9:49 pm
Mine gets rave reviews, I put it up Friday morning.

Sauté a large onion, slice a couple cloves garlic, place in crock pot insert, add 4-6 Yukon gold potatoes peeled and halved, a strip or two of bone-in flanked, a package of soaked navy beans and a quarter cup short grain brown rice. Add water and cover contents by about an inch. Spice with salt, pepper and paprika. Let cook on high until the zman, then turn down to low until shabbos morning.
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amother




OP
 

Post Wed, Dec 01 2021, 10:05 pm
Thank u everyone now I have to choose
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annalee




 
 
 
 

Post Wed, Dec 01 2021, 10:58 pm
If you want easy, I might be the winner. Barley, cholent mix beans, potatoes, garlic, flanken, salt and pepper. Zeh hu. Gets devoured.
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mha3484




 
 
 
 

Post Wed, Dec 01 2021, 11:03 pm
Jamie Gellers recipe is delicious and no processed ingredient. https://jamiegeller.com/recipe.....lent/
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Raisin




 
 
 
 

Post Thu, Dec 02 2021, 5:39 am
Mine is kind of adapted from Jaime gellers. But it has soup mix. People love it.

2 onions
5 garlic cloves
some cholent meat - I use beef shin, lamb, or stew meat - or a mixture. Any stewing beef works, but a lot of fat is good. Lamb is amazing if you have.
6-7 large potatoes
a cup of barley
salt, pepper and soup mix (any flavour but veg or chicken is good)
kishke optional (I can't buy it where I live)
Beef bones optional.

PUT A LINER IN THE SLOW COOKER. brown meat and onions and garlic in a pan. (you can probably skip this step) Throw into slow cooker. add potatoes, water, barley, salt, pepper and soup mix. Leave on high till shabbos than turn to medium.
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amother




Cerulean
 

Post Thu, Dec 02 2021, 6:47 am
Sautéing a large onion will give your Chulent exceptional flavor (with right amount of salt).
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amother




Whitesmoke
 

Post Sat, Dec 04 2021, 10:31 pm
amother [ Wallflower ] wrote:
Mine gets rave reviews, I put it up Friday morning.

Sauté a large onion, slice a couple cloves garlic, place in crock pot insert, add 4-6 Yukon gold potatoes peeled and halved, a strip or two of bone-in flanked, a package of soaked navy beans and a quarter cup short grain brown rice. Add water and cover contents by about an inch. Spice with salt, pepper and paprika. Let cook on high until the zman, then turn down to low until shabbos morning.

How many hours on high?
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amother




Electricblue
 

Post Sun, Dec 05 2021, 12:18 am
I use 4 cubes sautéed onion and 4 frozen cubes garlic as a shortcut
1 bag Chilent mix, 1/4 c.barley, potato-optional
Meat-flanken is the best, marrow bone optional
Salt pepper paprika onion and garlic powder
Cover with water. Add more water as it cooks down and before shabbos.
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amother




Whitesmoke
 

Post Sun, Dec 05 2021, 8:16 am
amother [ Electricblue ] wrote:
I use 4 cubes sautéed onion and 4 frozen cubes garlic as a shortcut
1 bag Chilent mix, 1/4 c.barley, potato-optional
Meat-flanken is the best, marrow bone optional
Salt pepper paprika onion and garlic powder
Cover with water. Add more water as it cooks down and before shabbos.

How long do you cook it erev Shabbos ? High or low?
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FranticFrummie




 
 
 
 

Post Sun, Dec 05 2021, 8:20 am
If you like it faintly sweet, caramelize the onions first, and then add two tablespoons of black molasses. The flavor is subtle, but adds an extra dimension.
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amother




Wallflower
 

Post Sun, Dec 05 2021, 8:23 am
amother [ Whitesmoke ] wrote:
How many hours on high?
I turn it down to low before the zman so not a set amt of hours. Never noticed a difference.
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fiji




 
 
 
 

Post Sun, Dec 05 2021, 9:02 am
This makes a smallish cholent:
2 onions
3-4 potatoes
1/4 cup barley
1 can heinz beans
4 cups liquid (can do water but chicken soup is better- either homemade or in a box from the store)
Meat
Any spices you want (I do onion garlic paprika and cinnamon)
Kishka
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jflower




 
 
 
 

Post Sun, Dec 05 2021, 10:18 am
My neighbor adds sweet potato to her chulent. I tried it and it certainly adds a lot of flavor.
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ra_mom




 
 
 
 

Post Sun, Dec 05 2021, 10:42 am
This is really good. Add a hunk of meat on top and leave it there.
https://www.imamother.com/foru.....38314
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Motherhood




 
 
 
 

Post Sun, Dec 05 2021, 11:01 am
Following... I don’t link my cholent and am convinced it has to do with which meat you put in.
Which meat is good for cholent? Any leads?
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amother




Electricblue
 

Post Sun, Dec 05 2021, 11:19 am
amother [ Whitesmoke ] wrote:
How long do you cook it erev Shabbos ? High or low?

I cook it high-medium for 3-4 hours then low over shabbos. Make sure to keep stirring when on medium high because barley can stick to bottom
And burn
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shanarishona




 
 
 
 

Post Sun, Dec 05 2021, 11:24 am
Motherhood -
I also didn’t like my Chulent until we tried a different kind of meat.
It made a huge difference!

It was heavenly with lamb.
But I think the other one I liked was cheek meat. (?)
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