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Forum
-> Recipe Collection
-> Pesach Recipes
Smiles
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 Fri, Apr 18 2008, 10:50 am
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My freezer is stocked up with chocolate cakes. Now I want to make a nut cake. Does anyone have a good recipe they don't mind to share? Thanks.
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grin
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Mon, Apr 21 2008, 7:13 am
for those who don't even use potato starch:
juice of 1 lemon
8 eggs
1 1/2 c. sugar
250 gr. chopped nuts
separate eggs; whip whites; add sugar
cream yolks, add gently to whites
add nuts and lemon juice
bake at 175 degrees for 45 min.
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mimivan
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Mon, Apr 21 2008, 9:55 am
Can I use liquid sugar or am I out of luck? 
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grin
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Mon, Apr 21 2008, 9:57 am
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no, you can't make cakes with liquid sugar, sorry.
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chocolate moose
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Mon, Apr 21 2008, 8:56 pm
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grin, how does it taste ? more like a cake or more like a pudding ?
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