So much potato starch left - what to do?

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Forum -> Recipe Collection -> Pesach Recipes

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Mimisinger

Tue, Apr 22 2008, 6:19 pm

I over bought potato starch and will not use it during the year. What can I do with it? Recipes? Cakes? Cookies?

shopaholic

Tue, Apr 22 2008, 6:33 pm

If it's still sealed I think you can save it for next year

Mevater

Tue, Apr 22 2008, 6:39 pm

Give it away or sell it to s/o who needs it.

Mama Bear

Tue, Apr 22 2008, 6:51 pm

put it away for next year! it doesnt spoil.

greenfire

Tue, Apr 22 2008, 6:56 pm

make sponge cake ... What

chavamom

Tue, Apr 22 2008, 7:08 pm

Find that apple pie recipe - it calls for 4 cups!

chocolate moose

Tue, Apr 22 2008, 7:13 pm

Use it instead of cornstarch during the year. it's more nutritious.

realeez

Tue, Apr 22 2008, 7:31 pm

chavamom wrote:

Find that apple pie recipe - it calls for 4 cups!

lol! I was going to say the same thing!

Mimisinger

Tue, Apr 22 2008, 11:40 pm

I found the recipe (finally) does anyone know how it turns out?

chavamom

Wed, Apr 23 2008, 12:03 am

Mimisinger wrote:

I found the recipe (finally) does anyone know how it turns out?

I found it to be quite good, though my kids say it tastes more like apples with sugar cookie crust than pie.

Last edited by chavamom on Wed, Apr 23 2008, 12:35 am; edited 1 time in total

Mimisinger

Wed, Apr 23 2008, 12:34 am

well that sounds yummy too Smile

Thanks.

ChossidMom

Wed, Apr 23 2008, 4:50 am

Can someone please point me to the famous recipe?

I also have too much pot. starch.

Forget it. I FOUND IT!!

Raisin

Wed, Apr 23 2008, 6:44 am

make pancakes, sponge cakes, use it as a coating for schnitzle etc.

hila

Wed, Apr 23 2008, 6:58 am

http://imamother.com/forum/vie.....10511

btMOMtoFFBs

Wed, Apr 23 2008, 7:04 am

mimi, I use it to thicken sauces. I mix Osem onion soup powder, mush soup powder, pepper, salt, water, a little red wine or cooking wine and then mix in some pot starch (blended in some cold water first). I cook chicken or meat and veggies (and lots of whole garlic cloves) in this sauce. It thickens nicely while baking. So yummy!

I make this sauce Pesach and for almost every Shabbos night meal as DH loves it. Sorry I don't have proportions to give you - I just do it all by rote at this point.

You can also use it year round to thicken any mixture - egg mixture for quiche, milchig alfredo sauce, etc...

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