Home

Passover chocolate mousse
Previous  1, 2, 3
 
Post new topic   Reply to topic    Forum -> Recipe Collection -> Pesach Recipes


View latest: 24h 48h 72h


greenfire




 
 
 
 

Post  Mon, Mar 16 2015, 9:23 pm
it's that time of year ... & I'm early instead of late [the bumping that is]
Back to top

myself




 
 
 
 

Post  Tue, Mar 31 2015, 5:44 am
I'd love to try it -- when you say a 9" tin do you mean a 9x9?
Back to top

FranticFrummie




 
 
 
 

Post  Tue, Mar 31 2015, 5:56 am
Thank you!

I was at the Ramada in Jerusalem last year for Pesach, and they had the most amazing chocolate mousse there. I seriously embarrassed myself by going back to the dessert table for more, and more, and more. I was afraid a waiter was going to come over and tell me "I'm sorry ma'am, but we're going to have to cut you off. The other diners are starting to complain." LOL

I don't care how much you've eaten for dinner, there's ALWAYS room for chocolate mousse!
Back to top

greenfire




 
 
 
 

Post  Mon, Apr 11 2016, 1:00 pm
here we go again ... Tongue Out
Back to top

greenfire




 
 
 
 

Post  Mon, Apr 11 2016, 2:41 pm
myself wrote:
I'd love to try it -- when you say a 9" tin do you mean a 9x9?


9" round disposables
Back to top

greenfire




 
 
 
 

Post  Mon, Mar 20 2017, 1:03 pm
time to bring out your kedem raspberry syrup Tongue Out
Back to top

greenfire




 
 
 
 

Post  Sun, Apr 14 2019, 4:53 pm
the chocolate mousse that keeps our pesach diet free & well a little content considering all the things we cannot eat ...
Back to top

Rachel8177




 
 
 
 

Post  Sun, Apr 14 2019, 5:24 pm
Can u make it without vanilla?
Back to top

greenfire




 
 
 
 

Post  Sun, Apr 14 2019, 5:30 pm
never tried it - but I imagine yes since the chocolate has sufficient flavour
Back to top

noosheen




 
 
 
 

Post  Mon, Apr 15 2019, 11:56 am
So you get 3 cakes out of this recipe?
Back to top

MiracleMama




 
 
 
 

Post  Mon, Apr 15 2019, 12:06 pm
greenfire wrote:
12 eggs separated into 2 bowls

add to white:
1 cup sugar
1 tsp vanilla

whip

add to yellow:
1 1/2 cups cocoa
1 cup sugar
1 tsp vanilla
1/2 cup (walnut) oil
1/4 cup water

mix

now fold both together gently with spatula

divide batter into 3rds - put 1/3 in each of 2 9" aluminum pans and bake at 350 degrees for 25 minutes ...

meanwhile keep rest of batter in fridge - after baking and cooling off - divide remaining batter in half and pour on top of kooled cakes ... some people freeze or you can refridgerate ... I do one of each ...

enjoy Mr. Green


Just came across this recipe and have a few questions....
Is this mousse (as in something I can spoon into bowls?) or mousse-like cake? I never heard of baking mousse.
Also, if it's divided into thirds and baked.... what is this leftover batter to pour over the top. I thought it's all baked?
Confused. Please advised.
Back to top

noosheen




 
 
 
 

Post  Mon, Apr 15 2019, 6:44 pm
MiracleMama wrote:
Just came across this recipe and have a few questions....
Is this mousse (as in something I can spoon into bowls?) or mousse-like cake? I never heard of baking mousse.
Also, if it's divided into thirds and baked.... what is this leftover batter to pour over the top. I thought it's all baked?
Confused. Please advised.


I am as well. Can't Believe It
Back to top

Fave




 
 
 
 

Post  Mon, Apr 15 2019, 7:34 pm
How do I change this into a coffee flavored mousse?
Back to top

greenfire




 
 
 
 

Post  Thu, Apr 25 2019, 11:13 am
sorry been too busy to use the computer ... here goes some answers

it only makes 2 cake/mousse ... the last 1/3 of batter should be refrigerated while the 2 pans bake & kool ~ after which you place it atop the 2 cakes ... it's like a cooked & soft souffle with whipped mousse as another layer [only it's the very same recipe] ... I usually freeze one & refrigerate the other & serve it that way
Back to top

greenfire




 
 
 
 

Post  Thu, Apr 25 2019, 11:17 am
how to make coffee mousse ? dunno

either leave out 1/2 cup cocoa & replace it with strong coffee ... or ground coffee

this will incorporate both flavours

alternatively, you might want to try & add instant coffee to the yellow batter sans the chocolate ... maybe taste to see if it's sweet enough

trick to any mousse is to make sure the batter you fold into the white fluffy egg whip will neither be too loose nor too thick
Back to top
Previous  1, 2, 3 Recent Topics

Page 3 of 3 View latest: 24h 48h 72h


Post new topic   Reply to topic    Forum -> Recipe Collection -> Pesach Recipes

Related Topics Replies Last Post
Fudgy Brownie and Dairy Mousse Trifle
by my mama
2 Thu, Feb 20 2020, 12:05 am View last post
Chocolate store- Miami
by amother
1 Sun, Feb 09 2020, 2:15 am View last post
Recipe for shiny chocolate icing 0 Thu, Feb 06 2020, 3:39 pm View last post
ISO vanilla bundt cake with mini chocolate chips 0 Sun, Feb 02 2020, 5:07 pm View last post
Vanilla Chocolate Chip Rugelach?
by myname1
5 Sun, Feb 02 2020, 7:52 am View last post

Jump to: