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Forum -> Household Management -> Kosher Kitchen
Freeze gefilte fish?



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amother
OP


 

Post Thu, Dec 23 2021, 5:18 pm
Anyone know if I can freeze half a roll of gefilte fish? We’re a small family and I hate throwing it out. No one would eat it during the week so leftovers is not an option
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cupcake123




 
 
    
 

Post Thu, Dec 23 2021, 5:21 pm
We freeze all the time cooked in preportioned containers. It tastes perfect
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amother
Tulip


 

Post Thu, Dec 23 2021, 5:21 pm
I cook only half a roll at a time.
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bsy




 
 
    
 

Post Thu, Dec 23 2021, 5:22 pm
I do it all the time. Bake a whole roll and freeze half for another week.
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Blessing1




 
 
    
 

Post Thu, Dec 23 2021, 5:23 pm
I freeze 1/2 a roll every other week.
To defrost, I cook it for 1/2 hour in spiced water.
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yiddishmom




 
 
    
 

Post Thu, Dec 23 2021, 5:38 pm
I cook 2 rolls at a time, and we only use 2-4 slices per week.

I slice the rolls, and freeze 2 slices in a bag.

I'll put it in the fridge erev shabbos, so that it's defrosted for shabbos day.
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amother
OP


 

Post Thu, Dec 23 2021, 5:52 pm
So good to hear! Ty!!
If I bake it in the oven with the tomato sauce is it still gonna taste good after being frozen?
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Blessing1




 
 
    
 

Post Thu, Dec 23 2021, 6:19 pm
amother [ OP ] wrote:
So good to hear! Ty!!
If I bake it in the oven with the tomato sauce is it still gonna taste good after being frozen?


I don't see why not. You can defrost it in the oven.
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amother
OP


 

Post Thu, Dec 23 2021, 7:13 pm
Blessing1 wrote:
I don't see why not. You can defrost it in the oven.


Ty!
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amother
Holly


 

Post Thu, Dec 23 2021, 7:45 pm
I bake and freeze small portions, were only 2 adults who eat it. I defrost it in the freezer and it tastes perfect.
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amother
OP


 

Post Thu, Dec 23 2021, 8:21 pm
amother [ Holly ] wrote:
I bake and freeze small portions, were only 2 adults who eat it. I defrost it in the freezer and it tastes perfect.


Ty- can I ask how I freeze it? Regular plastic bag and finished?
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amother
Watermelon


 

Post Thu, Dec 23 2021, 9:39 pm
amother [ OP ] wrote:
So good to hear! Ty!!
If I bake it in the oven with the tomato sauce is it still gonna taste good after being frozen?


I find that every time I defrost cooked fish, it’s very soggy…
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Blessing1




 
 
    
 

Post Thu, Dec 23 2021, 9:40 pm
amother [ Watermelon ] wrote:
I find that every time I defrost cooked fish, it’s very soggy…


That's why I don't let it defrost. I cook it in spiced water and it's delicious. No difference in taste or texture.
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sub




 
 
    
 

Post Thu, Dec 23 2021, 10:03 pm
amother [ Watermelon ] wrote:
I find that every time I defrost cooked fish, it’s very soggy…

Bake it after defrosting.
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amother
Canary


 

Post Thu, Dec 23 2021, 10:48 pm
I do it all the time. Make sure it’s completely cooled off with no extra liquid to avoid sogginess. I slice it, wrap each slice individually with plastic wrap, put it all in a freezer bag and take out one slice a week.
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amother
OP


 

Post Thu, Dec 23 2021, 11:31 pm
Thx all! Will try it
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