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HILY




 
 
 
 

Post Wed, Jan 05 2022, 6:14 pm
Do you have or know of a secret ingredient that takes the cholent to the next level?

I know of people putting almost everything edible like jam, dates, soy sauce, coffee etc.

Our cholent is quite traditional and I want to hear if there's something that can upgrade it!
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sabertooth




 
 
 
 

Post Wed, Jan 05 2022, 6:14 pm
Marrow bones. Next level mouthfeel.
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sarahph1




 
 
 
 

Post Wed, Jan 05 2022, 6:16 pm
Ppl put in chicken soup mix and they say it makes it amazing
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shanarishona




 
 
 
 

Post Wed, Jan 05 2022, 6:31 pm
Lamb
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The Happy Wife




 
 
 
 

Post Wed, Jan 05 2022, 6:57 pm
Molasses
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Rubber Ducky




 
 
 
 

Post Wed, Jan 05 2022, 7:00 pm
shanarishona wrote:
Lamb

Same.
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Cheiny




 
 
 
 

Post Wed, Jan 05 2022, 7:06 pm
HILY wrote:
Do you have or know of a secret ingredient that takes the cholent to the next level?

I know of people putting almost everything edible like jam, dates, soy sauce, coffee etc.

Our cholent is quite traditional and I want to hear if there's something that can upgrade it!


Jam? Dates? Never heard of such a thing… some people swear by beer. Other options: Barbecue sauce, onion soup mix and ketchup, smoked paprika, crumbled kishke directly in cholent, hot dogs.
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Leleh




 
 
 
 

Post Wed, Jan 05 2022, 7:33 pm
I have one major amazing ingredient: The Hawajj spice from Pereg. I put it in with lots of paprika. Next level.

I have also put in mushroom umami spice. But the Hawajj is by far the best.
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MiracleMama




 
 
 
 

Post Wed, Jan 05 2022, 7:35 pm
shanarishona wrote:
Lamb


What cut of lamb? And how much? With beef or just lamb?

I love lamb and thought this would be a good idea but it turned out so obnoxiously fatty when I tried it that nobody could stand it.
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MiracleMama




 
 
 
 

Post Wed, Jan 05 2022, 7:37 pm
Beer.
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crossroad




 
 
 
 

Post Wed, Jan 05 2022, 7:41 pm
sabertooth wrote:
Marrow bones. Next level mouthfeel.


Oooooh good one! I haven't done that in a while. Totally doing that this week! Thnx for the reminder!!!
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Esty 4




 
 
 
 

Post Wed, Jan 05 2022, 7:54 pm
cheek meat, soy sauce mustard ketchup spices...
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Always LOL




 
 
 
 

Post Wed, Jan 05 2022, 7:58 pm
Coke soda
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rainbow dash




 
 
 
 

Post Wed, Jan 05 2022, 8:01 pm
I fry my chopped onions together with all the spices, salt, pepper, parprika, garlic, onion. Then fry the spiced meat, add the potatoes and beans. Cook it in chicken soup.
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lossetes




 
 
 
 

Post Wed, Jan 05 2022, 8:38 pm
Love
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Rubber Ducky




 
 
 
 

Post Wed, Jan 05 2022, 8:44 pm
MiracleMama wrote:
What cut of lamb? And how much? With beef or just lamb?

I love lamb and thought this would be a good idea but it turned out so obnoxiously fatty when I tried it that nobody could stand it.


Trim the fat off before putting lamb in the cholent. I use either lamb shank, which is not fatty, or lamb neck, which needs considerable trimming.
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Wife1




 
 
 
 

Post Wed, Jan 05 2022, 8:49 pm
Leleh wrote:
I have one major amazing ingredient: The Hawajj spice from Pereg. I put it in with lots of paprika. Next level.

I have also put in mushroom umami spice. But the Hawajj is by far the best.

I thought I was the only one😊 Hawaj is next level with smoked paprika cumin coriander
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Bruria




 
 
 
 

Post Wed, Jan 05 2022, 8:51 pm
Tomato sauce or paste
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mintgreen




 
 
 
 

Post Wed, Jan 05 2022, 8:52 pm
Honey! Put a generous squirt it's heaven
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sra




 
 
 
 

Post Wed, Jan 05 2022, 9:42 pm
tons of fried onions
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