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twolilgirlies
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 Wed, Jan 05 2022, 7:08 pm
I made challah dough in Sunday afternoon with fresh yeast. I left over some dough in my fridge for my kids to bake their own mini loaves. Until I remembered about it just now! Is the dough still good for me to bake tonight?
Thanks!
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challahchallah
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Wed, Jan 05 2022, 7:48 pm
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Should be. Give it a sniff test and make sure there’s no obvious signs of mold, etc but I would really expect it to be fine. It may need extra time to rise depending on where it was in the rising process when it went in the fridge.
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cupcake123
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Wed, Jan 05 2022, 8:18 pm
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The dough was in the fridge this whole time or the counter?
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twolilgirlies
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Wed, Jan 05 2022, 9:25 pm
| cupcake123 wrote: | | The dough was in the fridge this whole time or the counter? |
was in the fridge since sunday afternoon.
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cupcake123
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Wed, Jan 05 2022, 9:28 pm
| twolilgirlies wrote: | | was in the fridge since sunday afternoon. |
I would assume its fine
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