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Is the dough still good?

 
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twolilgirlies




 
 
 
 

Post Wed, Jan 05 2022, 7:08 pm
I made challah dough in Sunday afternoon with fresh yeast. I left over some dough in my fridge for my kids to bake their own mini loaves. Until I remembered about it just now! Is the dough still good for me to bake tonight?

Thanks!
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jflower




 
 
 
 

Post Wed, Jan 05 2022, 7:43 pm
https://www.foodtoimpress.com/.....-bad/

Might still be okay.
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challahchallah




 
 
 
 

Post Wed, Jan 05 2022, 7:48 pm
Should be. Give it a sniff test and make sure there’s no obvious signs of mold, etc but I would really expect it to be fine. It may need extra time to rise depending on where it was in the rising process when it went in the fridge.
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cupcake123




 
 
 
 

Post Wed, Jan 05 2022, 8:18 pm
The dough was in the fridge this whole time or the counter?
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twolilgirlies




 
 
 
 

Post Wed, Jan 05 2022, 9:25 pm
cupcake123 wrote:
The dough was in the fridge this whole time or the counter?


was in the fridge since sunday afternoon.
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cupcake123




 
 
 
 

Post Wed, Jan 05 2022, 9:28 pm
twolilgirlies wrote:
was in the fridge since sunday afternoon.


I would assume its fine
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