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Soy sauce mayo based dressing

 
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amother




OP
 

Post Tue, Jan 11 2022, 7:20 am
I'm looking for a really good soy sauce mayo dressing that goes with lettuce and sweet pot.
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amother




Electricblue
 

Post Tue, Jan 11 2022, 7:59 am
You can use the nish nosh dressing recipe

¾ c veg oil (I use less)
½ c mayo
3 T sugar
2 t soy sauce
2 cloves garlic
1 t dijon mustard
½ t lemon juice
¾ t salt
Pinch black pepper
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Debbig




 
 
 
 

Post Tue, Jan 11 2022, 8:09 am
1 1/4 C water
1 C oil
6 T Mayo
6 T sweetener (I use monk fruit sweetener)
3 tsp Dijon mustard
6 T soy sauce
1 tsp kosher salt
1/4 tsp pepper
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jewishmom6




 
 
 
 

Post Wed, Jan 12 2022, 1:42 pm
amother [ OP ] wrote:
I'm looking for a really good soy sauce mayo dressing that goes with lettuce and sweet pot.


Mushroom Romaine Salad


16 ounces chopped Romaine lettuce (or a combination of Romaine and spinach or other greens)
2 medium sweet potatoes
3-4 tablespoons oil, divided
10 ounces baby bella or white button mushrooms
Salt and pepper, to season
¼ cup toasted slivered almonds
¼ cup Pomegranate seeds

Dressing:
½ cup mayonnaise
¼ cup soy sauce
¼ cup honey
1 clove garlic, crushed
Instructions
Preheat oven to 400⁰F. Peel and cube the sweet potatoes. Toss with 2-3 tablespoons oil, salt and pepper. Roast until soft and crispy at the edges (around 34-45 minutes depending on the size of your cubes).
Slice mushrooms. Place in a saute pan with 1 tablespoon oil. Saute until crispy at the edges 8-10 minutes. (Note that if you double the quantity of mushrooms it will take much longer to cook them.)
Combine all dressing ingredients. Toss desired dressing amount (you don’t need to use all) with greens, sweet potatoes, mushrooms, almonds, and pomegranate seeds.
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amother




Periwinkle
 

Post Wed, Jan 12 2022, 4:24 pm
jewishmom6 wrote:
Mushroom Romaine Salad


16 ounces chopped Romaine lettuce (or a combination of Romaine and spinach or other greens)
2 medium sweet potatoes
3-4 tablespoons oil, divided
10 ounces baby bella or white button mushrooms
Salt and pepper, to season
¼ cup toasted slivered almonds
¼ cup Pomegranate seeds

Dressing:
½ cup mayonnaise
¼ cup soy sauce
¼ cup honey
1 clove garlic, crushed
Instructions
Preheat oven to 400⁰F. Peel and cube the sweet potatoes. Toss with 2-3 tablespoons oil, salt and pepper. Roast until soft and crispy at the edges (around 34-45 minutes depending on the size of your cubes).
Slice mushrooms. Place in a saute pan with 1 tablespoon oil. Saute until crispy at the edges 8-10 minutes. (Note that if you double the quantity of mushrooms it will take much longer to cook them.)
Combine all dressing ingredients. Toss desired dressing amount (you don’t need to use all) with greens, sweet potatoes, mushrooms, almonds, and pomegranate seeds.


Sounds delicious
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