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bargainlover
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 Fri, Jan 14 2022, 8:22 am
And if so, it won’t be fully submerged in water
Will it cook well like that, or dry out?
It’s a kolichel pastrami
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ra_mom
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Fri, Jan 14 2022, 8:24 am
Are you cooking it before shabbos? Take it out of the bag, quick rinse and add water to almost cover.
If you're cooking it throughout shabbos, then keep it in the bag.
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bargainlover
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Fri, Jan 14 2022, 8:40 am
| ra_mom wrote: | Are you cooking it before shabbos? Take it out of the bag, quick rinse and add water to almost cover.
If you're cooking it throughout shabbos, then keep it in the bag. |
I’m cooking it just today, for tonight’s meal.
Thank you so much!
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lucite
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Fri, Jan 14 2022, 8:44 am
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Are you talking about naval pastrami ? If yes you leave it in the bag, cover with water , cover pan tightly and leave it in the oven all day on about 300’
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bargainlover
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Fri, Jan 14 2022, 10:11 am
| lucite wrote: | | Are you talking about naval pastrami ? If yes you leave it in the bag, cover with water , cover pan tightly and leave it in the oven all day on about 300’ |
Kalichel pastrami
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bargainlover
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Fri, Jan 14 2022, 12:00 pm
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Oops I took it out and baked it
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bargainlover
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Mon, Feb 07 2022, 6:19 pm
Update from that week - it came out super dry
went to the butcher this week to ask why
He said supposed to be out of the bag - which I did...
Seems I cooked too long
Supposed to cook an hour per pound
And I did 4 hours at 350
For 2.5 lb roast cuz followed the label 
Was a bit sad as we had guest that weekend and it was gross
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ra_mom
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Mon, Feb 07 2022, 7:37 pm
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Kolichel cut comes out dry when baked. Probably better off to cook it on the stove next time.
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bargainlover
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Mon, Feb 07 2022, 7:44 pm
| ra_mom wrote: | | Kolichel cut comes out dry when baked. Probably better off to cook it on the stove next time. |
Oh the instructions said to bake....better luck next time I guess 
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