Fudgy brownie vs cakey brownie

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Forum -> Recipe Collection -> Cakes, Cookies, and Muffins

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noosheen

Mon, Jan 17 2022, 11:11 am

I want a fudgy brownie recipe but don’t know the difference when I look at recipe.

Please help

Cheiny

Mon, Jan 17 2022, 11:27 am

noosheen wrote:

I want a fudgy brownie recipe but don’t know the difference when I look at recipe.

Please help

I’ll make it easy for you… buy the Duncan Hines chewy brownie mix, it’s great. 😋

perquacky

Mon, Jan 17 2022, 11:47 am

Fewer eggs will make it fudgier. So will underbaking a few minutes.

noosheen

Mon, Jan 17 2022, 11:48 am

Cheiny wrote:

I’ll make it easy for you… buy the Duncan Hines chewy brownie mix, it’s great. 😋

Is it fudgy?
I have a box

Doesn’t it have a preservativey after taste ?

monseymom25

Mon, Jan 17 2022, 11:49 am

Chewier brownies have more sugar than flour. Caliber brownies have more flour than sugar.

Rubber Ducky

Mon, Jan 17 2022, 11:53 am

Cut the flour and underbake.

chanchy123

Mon, Jan 17 2022, 11:59 am

This is my go-to recipe for fudgy brownies

1/2 cup margarine or butter (I use oil for pareve it's fine)
2 ounces unsweetened chocolate (I use 100 g usually)
1 cup sugar
2 eggs
1 tsp vanilla
1/2 cup flour
1/4 tsp salt
1/2 cup walnut (optional)
Melt the chocolate with the oil/butter, when it cools a bit add sugar, eggs, vanilla, flour salt and walnut
Bake 20-25 minutes
I usually throw the batter into a ready made graham cracker pie crust as an easy dessert - sometimes I heat it up on the plata to serve warm on shabbat when we have guests.

PinkFridge

Mon, Jan 17 2022, 12:26 pm

perquacky wrote:

Fewer eggs will make it fudgier. So will underbaking a few minutes.

And not overbeating the eggs. I have a brownie recipe says that overbeating will make the brownies less fudgy, more cakey (but still delicious).

Cheiny

Mon, Jan 17 2022, 1:46 pm

noosheen wrote:

Is it fudgy?
I have a box

Doesn’t it have a preservativey after taste ?

Very chewy (matter of fact my child told me he wants it more Camry, and the box instructions say to use more eggs for a more cake like consistency). This is really chewy with the the standard instructions, and if you like it a bit hard which I do, bake it for a little longer.
It doesn’t have any bad aftertaste. It’s really yum.
Also my child likes when I add chocolate chips and/or sprinkles.

PinkFridge

Mon, Jan 17 2022, 1:54 pm

A few years ago I made a Walmart brand brownie. (I think. Pareve.) It was really good.

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