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SuperWify
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 Tue, Jan 18 2022, 8:07 am
I’m having it catered but here’s the menu:
Adults-
Pizza,pasta,Goujons,french fries, rainbow salad, Israeli salad
Kids-
Fries, waffles, pancakes, pizza, cut up vegetables,
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YounginBP
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Tue, Jan 18 2022, 8:17 am
Fettuccine
Squash souffle
Blintzes
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mom!
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Tue, Jan 18 2022, 8:44 am
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A good soup like French onion
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ra_mom
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Tue, Jan 18 2022, 8:50 am
Greek pasta salad or Greek couscous salad with cheese in it
Tray of deviled eggs
Vegetable platter with dips and maybe tuna to scoop up too
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YounginBP
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Tue, Jan 18 2022, 8:58 am
| WindowMagic wrote: | | Pancakes |
Or with cottage cheese for cheese latkes
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Beingreal
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Tue, Jan 18 2022, 3:20 pm
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Baked ziti, penned Ala vodka, tuna quiche
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ra_mom
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Tue, Jan 18 2022, 4:45 pm
| amother [ OP ] wrote: | I dont want to serve soup bc lots of young kids running around bh and I have too much anxiety
how do u make greek couscous salad? |
Zesty Greek Couscous
• 1 (10 oz.) Near East couscous
• 1/4 tsp black pepper
• 2 Tbsp lemon juice
• 3 Tbsp olive oil
• 2 large tomatoes, chopped
• 1 medium zucchini, halved and thinly sliced
• 1/2 cup fresh basil, cut into strips OR dried basil to taste
• 1/3 cup scallions, sliced
• salt to taste
• 3/4 cup feta cheese, crumbled
Prepare couscous according to package directions (omit any seasonings suggested).
In large bowl, combine prepared couscous, lemon juice and olive oil.
Add tomatoes, zucchini, basil and scallions. Season with salt to taste. Chill 4 hours or overnight.
Stir in cheese just before serving.
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cbg
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Tue, Jan 18 2022, 5:03 pm
Maybe a parve pesto pasta
You say you don’t want to do soup, but if ppl serve themselves in hot cups it could work
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tichellady
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Tue, Jan 18 2022, 5:21 pm
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Your menu sounds good to me. If you want to add something maybe crustless quiche and lentil or chickpea salad
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amother
OP
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Tue, Jan 18 2022, 7:39 pm
| ra_mom wrote: | Zesty Greek Couscous
• 1 (10 oz.) Near East couscous
• 1/4 tsp black pepper
• 2 Tbsp lemon juice
• 3 Tbsp olive oil
• 2 large tomatoes, chopped
• 1 medium zucchini, halved and thinly sliced
• 1/2 cup fresh basil, cut into strips OR dried basil to taste
• 1/3 cup scallions, sliced
• salt to taste
• 3/4 cup feta cheese, crumbled
Prepare couscous according to package directions (omit any seasonings suggested).
In large bowl, combine prepared couscous, lemon juice and olive oil.
Add tomatoes, zucchini, basil and scallions. Season with salt to taste. Chill 4 hours or overnight.
Stir in cheese just before serving. |
easy peasy and yummy tysm!!!
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