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amother
OP
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 Wed, Jan 19 2022, 11:44 am
Hi,
I saw some posts about making pizza from wraps. I just didn't quite get the idea- are you actually wrapping the cheese and sauce, or am I using each wrap instead of pizza dough? Also, on what temperature and how long would you bake them? Thanks so much!
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amother
Moccasin
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Wed, Jan 19 2022, 11:51 am
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I use the wraps as if it were a dough. I put it in the betty crocker and it's delicious.
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amother
Kiwi
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Wed, Jan 19 2022, 11:56 am
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I do it both ways. I find that rolling it up after putting on sauce And cheese is much more delicious as the filling becomes cheesy heaven!
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mha3484
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Wed, Jan 19 2022, 12:00 pm
I make it like this. https://www.foodnetwork.com/re.....71787
Sometimes I use beyond meat sometimes I use just cheese. Whatever I have.
The basic idea of first frying the tortilla and then baking it makes it taste much better.
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