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-> Inquiries & Offers
momandteacher
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 Fri, Jan 21 2022, 3:10 am
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WitchKitty
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Fri, Jan 21 2022, 4:52 am
Never tried,
but dh claims his sil does it and it comes out tasteless.
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eduardo
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Fri, Jan 21 2022, 6:46 am
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I’ve tried it and never had any issues
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ra_mom
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Fri, Jan 21 2022, 6:46 am
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Not great, becomes mushy. But if you do freeze it, make sure to use in the next week or two, otherwise the texture will totally breakdown.
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Brachie69
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Fri, Jan 21 2022, 7:07 am
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If you know that you want to freeze and will be rewarming with a sauce like Alfredo or Vodka sauce, slightly undercook (Aldente style) the noodles and they reheat well.
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momandteacher
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Sat, Jan 22 2022, 10:52 pm
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Thanks, all! I stuck it in the freezer yesterday. Now how do I reheat it?
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glamourmom
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Sat, Jan 22 2022, 11:00 pm
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I would let it defrost and then use as you regularly would. If you need to use it right away I'd put it in the oven on a low temp to allow it to thaw.
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agreer
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Sat, Jan 22 2022, 11:23 pm
| ra_mom wrote: | | Not great, becomes mushy. But if you do freeze it, make sure to use in the next week or two, otherwise the texture will totally breakdown. |
I freeze macaroni all the time and it never comes out mushy. And I definitely freeze for more than 2 weeks.
I make a huge pot, put into ziploc bags for individual suppers, and microwave as necessary for 2-3 minutes.
It may be more rubbery or dry, but definitely not mushy. Sauce or ketchup covers it perfectly and saves me so much time.
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shanarishona
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Sun, Jan 23 2022, 12:35 am
Slightly off topic but I froze macaroni salad last week even though I wasn’t sure if that was a good idea.
How can I defrost it?
Could of taste normal?
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