Chicken pargiot recipe

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Post Fri, Jan 21 2022, 8:47 am
Looking for recipes using dark chicken boneless breasts (pargiot)
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Post Fri, Jan 21 2022, 9:23 am

I adapted this into a main rather than an appetizer. Its delicious!!
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Post Fri, Jan 21 2022, 9:25 am
Not a real recipe, but I marinate with olive oil, lemon juice, crushed garlic, a bit of salt (I find pargiot pretty salty to begin with) and pepper and then grill on my grill pan. So good.
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Post Fri, Jan 21 2022, 9:31 am
I slice onions then saute in a pan till browned.

Season pargiyot with salt, pepper, paprika, garlic powder(not too much)

Add to browning onions. Add about 1/2 cup of OJ and 1/2 cup water.

Let simmer for about 1 hour until super deliciously soft!
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Post Fri, Jan 21 2022, 10:15 am
I line a foil pan with parchment paper, put cleaned chicken in and pour some crumbs on top and mix so crumbs are evenly distributed. And I spray with soy sauce olive oil and honey. Bake closed then open for total of about 35 min on 425 (10 min more than cutlets)
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