Any way to salvage honey that turned into sugar???

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Forum -> Household Management -> Kosher Kitchen

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amother

Fri, Jan 21 2022, 2:03 pm

Any advice?

Rachel Shira

Fri, Jan 21 2022, 2:07 pm

You mean it’s crystallized? Put it under hot water and it should get back to normal.

cupcake123

Fri, Jan 21 2022, 2:11 pm

This always happens to my honey and Idk why. I keep it away from the warm stovetop area🤷‍♀️

amother

Cyan

Fri, Jan 21 2022, 2:21 pm

Put in the microwave and it will turn back into honey

#BestBubby

Fri, Jan 21 2022, 2:34 pm

You can use it in recipes for cakes and cookies.

ra_mom

Fri, Jan 21 2022, 2:40 pm

Don't do this until you're ready to use it in a big recipe (it melts the bottle) but put it in the microwave in short 30 second increments until the crystals liquefy.

amother

Fri, Jan 21 2022, 2:41 pm

#BestBubby wrote:

You can use it in recipes for cakes and cookies.

I can't even get the honey out to do this. Yes it's crystallized. I can't put it in the microwave because I want it pareve

ra_mom

Fri, Jan 21 2022, 2:44 pm

amother [ OP ] wrote:

I can't even get the honey out to do this. Yes it's crystallized. I can't put it in the microwave because I want it pareve

Place bottle in a pot of boiling water (not on the fire) until crystals dissolve

amother

Tangerine

Fri, Jan 21 2022, 2:44 pm

Put it in a hot bowl of water to melt it.

asmileaday

Fri, Jan 21 2022, 2:55 pm

I had this recently. I put it in a pan with boiling hot water. When it liquefied enough I used it right away for my challos. I felt that it would crystallize again once cooled so I used it right away.
The challos were delicious.

FranticFrummie

Sat, Jan 22 2022, 11:45 am

Loosen the lid on the jar, so it doesn't build up pressure and possibly crack.
Boil a pot of water.
Take the water OFF the fire.
Set the honey jar in the hot water.

Depending on the size of the jar, honey should be liquid within a few minutes to a half an hour. If it's a big jar, remove it from the (now cold water). Reboil the water. Take the pot off the heat, and then put the jar back in. The second time around should be enough even for a large jar.

BubblyBubby

Sat, Jan 22 2022, 1:01 pm

heat it up and stir.

Iymnok

Sat, Jan 22 2022, 1:08 pm

Have it on a Graham cracker. It’s delicious!

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