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ISO something different for chicken cutlets

 
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seeker




 
 
 
 

Post Sun, Jan 23 2022, 6:05 pm
Cutlets are what's for supper.

I'm not in the mood for my regular dump sauce and grill.

Definitely not in the mood for shnitzel-level patchke.

I thought I wanted to make stir fry but I don't have enough vegetables to make it interesting.

Please post something different and delicious to do with chicken cutlets.

Note:
We have a mustard allergy so nix that whole delicious category.
If it needs any special sauces or ingredients I probably don't have it.
Preferably healthy - I don't believe in using a lot of sugar in cooking.
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HeartyAppetite




 
 
 
 

Post Sun, Jan 23 2022, 6:14 pm
Chicken and brocolli
Sauté chicken strips, add
3/4 cup chicken broth
3 T soy sauce
2 tsp honey or sugar
2 cloves garlic
1 clove ginger. Cook 5 min, add
2 cups brocolli cook covered 5 minutes.
Mix 2 tsp cornstarch with 1/4 cup chicken broth. Add to pot and cook till thickens.
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SG18




 
 
 
 

Post Sun, Jan 23 2022, 6:44 pm
Fried rice- make rice (brown or white), saute some vegetables (I do frozen peas/carrots/corn mix), add bite size pieces of chicken, and add the rice in. Season with soy sauce and spices.
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Smile1234




 
 
 
 

Post Sun, Jan 23 2022, 7:26 pm
The recipe from fresh and easy for pesto chicken with noodles- I did it on the George Forman grill.
If you have frozen basil and garlic cubes in the house then it’s really easy.

Chicken with oil salt pepper and oregano, grill it

Sliced tomatoes, grill. (I skip this for my kids cuz they won’t touch tomatoes)

Cool up flat egg noodles

Mix basil cubes and garlic cubes with oo salt and pepper. I usually use double the amount of basil than garlic, or one less than half of garlic.

Mix everything together.
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epic




 
 
 
 

Post Sun, Jan 23 2022, 7:28 pm
My easiest most favorite chicken cutlets recipe:
Spread out the cutlets on a baking sheet. Shmear both sides generously with duck sauce and sprinkle crispy fried onions on top. Bake uncovered for 35 min on 350 degrees. A hit every time it's on the menu!!
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seeker




 
 
 
 

Post Sun, Jan 23 2022, 7:33 pm
Thank you! I like these suggestions a lot! Today I went with basic grilled but going to try something different next.
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Flip Flops




 
 
 
 

Post Sun, Jan 23 2022, 7:41 pm
This is my fave recipe from The Balabusta's Choice cookbook:
Sprinkle paprika and garlic powder on cutlets. Bake for 10 min.
In the meantime, sauté an onion (cut in rings). Add 1/2 stick margarine, 3/4 cup brown sugar and 1 1/2 tbsp soy sauce. Mix and pour over chicken. Bake chicken for 20 min covered and 10 more min uncovered.
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Flip Flops




 
 
 
 

Post Sun, Jan 23 2022, 7:42 pm
epic wrote:
My easiest most favorite chicken cutlets recipe:
Spread out the cutlets on a baking sheet. Shmear both sides generously with duck sauce and sprinkle crispy fried onions on top. Bake uncovered for 35 min on 350 degrees. A hit every time it's on the menu!!


I do this with a mix of mayo and ketchup smeared on the cutlets instead of duck sauce.
On Pesach, try it with bbq potato chips.
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