need kugel recipes!

avigayil

Wed, Nov 02 2005, 5:35 pm

Hello all,

I have lost my cookbook and need kugel recipes.
shock

Can anyone offer me some?
potato...rice,,,carrot......etc?

tzivi

Tue, Nov 15 2005, 6:47 am

I just saw your post now. Do you still need recipes?

tzivi

Fri, Nov 25 2005, 2:53 am

Prep Time: 20 minutes
Bake Time: 1 hour
Advance Prep: Potatoes may be peeled and kept in cold water up to 4 hours. Kugel is best made and baked before serving.

6 medium baking potatoes, peeled (about 4 pounds)
1 large onion, peeled
2 large eggs
1 teaspoon salt or to taste
6 tablespoons (2/3 stick) nondairy or
regular margarine or butter, melted
2 tablespoons matzah meal
2 tablespoons nondairy or regular margarine or butter

Place rack in upper third of oven and preheat to 400° F.

To Make Kugel:
Grate the potatoes and onion in a food processor with the shredding disk or with a hand grater. Place in a colander and drain well, squeezing out excess moisture. In a large bowl, whisk eggs, salt, melted margarine, and matzah meal. Stir in potatoes until well combined.

To Bake:
Place 2 tablespoons margarine in a 9 x 13-inch baking dish. Melt in oven or microwave. Tilt dish to coat evenly. Pour potato mixture into dish and spread evenly. Bake, uncovered, at 400° F. for 15 minutes. Reduce oven temperature to 375° F. and continue baking for 45 more minutes or until top is crisp. Cut into squares.

Change of Pace:
For year-round potato kugel, substitute 2 tablespoons all-purpose flour for the matzah meal.

tzivi

Fri, Nov 25 2005, 2:55 am

Check out this kugel link: Very Happy

http://www.jewish-food.org/rec.....x.htm

tzivi

Fri, Nov 25 2005, 2:57 am

I hope you find something that you like. Smile

willow

Fri, Nov 25 2005, 6:00 am

Tzivi, did you get that recipe on-line? I make that exact same recipe Smile

tzivi

Sat, Nov 26 2005, 7:05 am

Yes I did willow. And I make it myself all the time - it's really yum, isn't it?? Very Happy

willow

Sat, Nov 26 2005, 12:02 pm

it's defintitely easy and no-fail Very Happy

tzivi

Sat, Nov 26 2005, 4:10 pm

willow wrote:

it's defintitely easy and no-fail Very Happy

Yup!

supermom

Sat, Nov 26 2005, 5:32 pm

tzivi wrote:

Check out this kugel link: Very Happy

http://www.jewish-food.org/rec.....x.htm

thanks for the website I love it!!! I would try a couple of recipes for lunch one day and defintly some of them for shabbos thanks again.

tzivi

Sat, Nov 26 2005, 7:35 pm

Btw, most kugels freeze really well.

chen

Sat, Nov 26 2005, 9:58 pm

tzivi wrote:

Btw, most kugels freeze really well.

really? mine tend to get soggy and fall apart. what am I doing wrong?

tzivi

Sat, Nov 26 2005, 10:00 pm

make sure you don't overcook them and then freeze them.
don't defrost them on the bench or in the fridge, just put it straight in the oven.
that will make them cook crispy not soggy.

miriam

Mon, Nov 28 2005, 9:20 pm

avigayil wrote:

Hello all,

I have lost my cookbook and need kugel recipes.

I also misplaced a cookbook recently, I wonder of our cookbooks are hanging out together.

avigayil

Mon, Nov 28 2005, 11:06 pm

Miriam,

Hmmmmm, that is a plausible theory.
Thumbs Up

avigayil

Mon, Nov 28 2005, 11:08 pm

Thank you all for your help.

With Chanuka coming, I believe some cookbooks will be finding their way to me Very Happy

.

I also find the websites and your postings very helpful.
Thank you all!

tzivi

Mon, Nov 28 2005, 11:10 pm

enjoy!

elless

Thu, Dec 15 2005, 10:51 am

hello
I have a quick and easy kugel recipe which comes out really good and really easy to make:

pineapple kugel

4 eggs
1/2 cup flour
1/2 cup sugar
1/8 cup oil
1 can of crushed pineapple (16 Or 20 oz) Drained
3 scoops vanilla sugar
1 tsp baking powder

Mix well with fork pour into oiled 9 inch round pan bake in pre-heated oven 350 degrees for 45-50 minutes

elless

Thu, Dec 15 2005, 10:53 am

better if you place kugel in pie shell

chocolate moose

Fri, Jan 06 2006, 12:29 pm

I make a few oddball kinds a carrot puff, a sweet apple kind, a couple of different butternut squash kugels, and a noodle kind with nuts on top. You can also make pasta salads instead or knishes. Or fancy rice or grains, even

Pupa Family Size Lukshen Kugel ("Kinnus Size")

I also made this for the sheva brachos that Simcha and I hosted (hostessed?) last year.

INGREDIENT ORIGINAL HALF ONE AND A HALF
Noodles 2 1/2 packages (11 oz ea), total of 27.5 oz. 14 oz 21 oz
Oil 1 cup 1/2 cup 3/4 cup
Eggs 12 6 9
Confect sugar 1 box (3 3/4 cups) 1/2 box or 1 3/4 cups 3/4 box or 2 cups
Sugar 1 cup 1/2 cup 3/4 box
Vanilla sugar 3 tsp 1 1/2 tsp 2 tsp
Baking powder 1 T 1/2 T 3/4 T
Salt 1 tsp 1/2 tsp 3/4 tsp
Lemon juice 1/2 tsp 1/4 tsp 1/3 tsp

Nuts 1 cup 1/2 cup 3/4 cup
Bread crumbs 1 cup 1/2 cup 3/4 cup
Sugar 1 1/2 cups 3/4 cup 1 cup
Cinnamon 2 T 1 T 5 tsp

For kugel, boil noodles and drain. Mix noodles with all the rest of the all kugel ingredients together in a big bowl. Pour original size recipe into 16 by 10 inch pan (or tons of smaller sized pans!)

For topping, combine and ingredients and mix. Sprinkle over kugel .

Bake at 350 until done. Original recipe makes 35 - 40 servings. Freezes great!

KUGEL
2 boxes frozen winter squash (butternut)
1 stick melted margarine
1 cup flour
1 cup sugar
3 eggs
? cup pareve creamer or soymilk
? tsp baking powder
1 small can crushed pineapple, squeeze out juice (I put it into the orange juice container)
Combine and bake at 350 for 35 degrees.

SQUASH KUGEL

Benyamin really likes this kugel, and it?s the only kugel I think we all agree on, and it?s super fast & easy to make! Plus it?s healthy ? it?s mostly vegetable rather than noodles.

Ingredients:

? 2 boxes frozen winter squash (butternut) ? or equivalent amount of baked butternut squash
? 1 stick melted margarine
? 1 cup flour
? 1 cup sugar
? 3 eggs
? 1/4 cup pareve creamer or soymilk
? 1/2 tsp baking powder
? 1 small can crushed pineapple, squeeze out juice (I put it into an orange juice container rather than waste it.)

Directions:

? Combine all ingredients in bowl and bake in baking pan at 350 for 35 degrees. ENJOY!

Note: The recipe halves, doubles and triples easily. Freezes well.

FOOLPROOF AND DELICIOUS APPLE KUGEL
from Michal Rossman, tested and typed up by Choc. Moose

I think it's too sweet for a regular Friday night, but on yomtov when there's so many meals, a little change/something extra is nice. Can be used as dessert, too.

Ingredients:

? 1/2 cup oil
? 2 eggs
? 1/2 cup sugar
? 3/4 cup flour
? 2 tsp baking powder
? 3 or 4 thinly sliced apples, any kind (food processor is helpful)

Variation: add one packet vanilla sugar (I add some liquor instead); add cinnamon and/or ginger to suit your taste, add any chopped nut

Directions:

? Combine all ingredients and bake in an 8 by 8 pan for an hour at 350. ENJOY!

Note: This recipe can be doubled and baked in a 9 by 13 pan or tripled and baked in an 11 by 17 pan. Freezes well.

CARROT PUFF (KUGEL)
2 lbs. (bags) carrots, peeled & cut up
? cup melted margarine
1 cup sugar
3 tablespoons flour
1 tsp baking powder
1 tsp vanilla extract
3 eggs

Cook carrots until tender; drain & mash. Add other ingredients and bake in 2 qt casserole dish for 30 minutes.