 |
|
 |
 |
|
|
Forum
-> Recipe Collection
-> Kugels and Side Dishes
BatZion
|
 Thu, Feb 03 2022, 7:30 am
Hi
It's that bi-yearly occasion when I make potato kugel.
Please help a gal out..
A recipe that calls for the kugel to be baked for two hours in a 9*13 pan...
how long would you think they'd need in 3 Israeli disposable loaf pans (I think Israeli loaf pans are different?)?
Thank you so much!
| |
|
| Back to top |
 0
|
LovesHashem
|
Thu, Feb 03 2022, 8:02 am
|
We just pour into however many pans it makes.
| |
|
| Back to top |
2
|
Elfrida
|
Thu, Feb 03 2022, 8:16 am
| LovesHashem wrote: | | We just pour into however many pans it makes. |
And then cook it until it looks done.
Leave space between the pans to allow for air to circulate.
| |
|
| Back to top |
4
|
BatZion
|
Thu, Feb 03 2022, 8:30 am
Thank you both!
Is it okay to cook them with other things in the oven if I swap from top to bottom occasionally?
| |
|
| Back to top |
0
|
zaq
|
Thu, Feb 03 2022, 10:46 am
| BatZion wrote: | Thank you both!
Is it okay to cook them with other things in the oven if I swap from top to bottom occasionally? |
yes.
| |
|
| Back to top |
0
|
|
Imamother may earn commission when you use our links to make a purchase.
© 2024 Imamother.com - All rights reserved
|  |
 |
|
 |
|
|
