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-> Recipe Collection
-> Healthy Cooking
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amother
OP
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 Wed, Apr 06 2022, 12:53 pm
Different uses for Kedem Rasberry Syrup-Drinks, Ices, Desserts, Sauces?-Please be specific with amounts.
Thanks
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Chayalle
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Wed, Apr 06 2022, 12:58 pm
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It's been a long time, but I once made a variation of Susie Fishbein's pomegranate chicken using leftover raspberry syrup (I think I mixed raspberry syrup with pomegranate juice, and marinated the chicken in it.) It was delicious.
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chanatron1000
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Wed, Apr 06 2022, 1:00 pm
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A tablespoon added to a sponge cake recipe gives it flavor.
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pgk
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Wed, Apr 06 2022, 1:35 pm
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I marinate meat in a combo of raspberry syrup and lemon juice
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amother
Poppy
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Wed, Apr 06 2022, 1:47 pm
I never realized it was used for recipes
Dh was brought up mixing the syrup into plain seltzer on pesach instead of drinking soda. We make pitchers of it on pesach.
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amother
Bronze
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Wed, Apr 06 2022, 1:49 pm
| amother [ Poppy ] wrote: | I never realized it was used for recipes
Dh was brought up mixing the syrup into plain seltzer on pesach instead of drinking soda. We make pitchers of it on pesach. |
Same here! Childhood pesach treat, yum!!
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MyKidsRQte
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Wed, Apr 06 2022, 2:23 pm
| amother [ Bronze ] wrote: | | Same here! Childhood pesach treat, yum!! |
Ohh, the memories! I buy it every year, but my younger kids don't like it the way my older kids did
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ladYdI
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Wed, Apr 06 2022, 2:47 pm
Mix with some orange juice and lemon juice for a sweet dressing. (We don’t use oil)
Use it instead of sugar to sweeten compote or poached pears.
Use it on chicken or meat as marinade
Use it as a condiment to dip in chicken cutlets or any type of latkes
Drizzle over sorbet or cake and serve with fresh fruit
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amother
Poppy
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Wed, Apr 06 2022, 2:54 pm
| MyKidsRQte wrote: | | Ohh, the memories! I buy it every year, but my younger kids don't like it the way my older kids did |
I know!! Every year I seem to have more left over than the year before.
Last year I saved an unopened bottle with my pesach things and I don’t think I’ll even buy more.
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