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Forum -> Recipe Collection -> Healthy Cooking
What is the white chrain that is sold in stores for?



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amother
OP


 

Post Wed, Apr 13 2022, 12:37 pm
It's next to the regular purple chrain for gefilte fish and it is mixed with water. What is it for?
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chanatron1000




 
 
    
 

Post Wed, Apr 13 2022, 12:39 pm
It's used the same way.
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amother
OP


 

Post Wed, Apr 13 2022, 12:46 pm
But doesnt the purple one have sweetener?
Can the white one be used 4 seder?
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BrachaVHatzlocha




 
 
    
 

Post Wed, Apr 13 2022, 12:50 pm
does it have other ingredients?
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amother
Tangerine


 

Post Wed, Apr 13 2022, 12:50 pm
amother [ OP ] wrote:
But doesnt the purple one have sweetener?
Can the white one be used 4 seder?


The purple one is horseradish and beets.
The white one has no beets and is used for marror.
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amother
Blonde


 

Post Wed, Apr 13 2022, 12:51 pm
I use the white one in some meat recipes
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ra_mom




 
 
    
 

Post Wed, Apr 13 2022, 12:53 pm
amother [ OP ] wrote:
It's next to the regular purple chrain for gefilte fish and it is mixed with water. What is it for?

It's marror but not strong. It has pesach vinegar. People use it sometimes instead of mustard in recipe with a little zing. Or to crust a roast, mixed with crushed garlic, coarse salt and oo.
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chanatron1000




 
 
    
 

Post Wed, Apr 13 2022, 12:59 pm
amother [ OP ] wrote:
But doesnt the purple one have sweetener?
Can the white one be used 4 seder?

The difference is that the purple one has beets. Some brands have added sugar or sweetener, but not all.
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watergirl




 
 
    
 

Post Wed, Apr 13 2022, 1:05 pm
When recipes call for horseradish, people use that.
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keym




 
 
    
 

Post Wed, Apr 13 2022, 1:08 pm
The thing is that most sold horseradish (purple or white) is boiled in addition to being shredded.
Obviously ask your own Rav, but we hold that marror- weather horseradish or lettuce has to be raw. So jarred would be a problem for using for marror.
Some people like the white horseradish on their fish. I know my Fil does.
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