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-> Recipe Collection
-> Challah and Breads
allthingsblue
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 Sun, Apr 24 2022, 9:22 am
Can I freeze raw challah dough, defrost on Thursday and bake on Friday?
Or better to bake and freeze today?
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singleagain
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Sun, Apr 24 2022, 9:49 am
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Absolutely. My mom does it all the time
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ladYdI
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Sun, Apr 24 2022, 9:51 am
Yes sure
Either way is fine
You can also leave in the refrigerator up to 24 hours but beware it will grow
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cbg
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Sun, Apr 24 2022, 9:59 am
I heard you need to adjust the yeast since some will die in the freezing process
So if they don’t grow the same that’s why
Otherwise it’s still yum
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happytobemom
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Sun, Apr 24 2022, 5:25 pm
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I always wondered about this. Can someone share the best way to do this? How long to defrost/rise before/rise after...
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singleagain
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Sun, Apr 24 2022, 6:11 pm
| happytobemom wrote: | | I always wondered about this. Can someone share the best way to do this? How long to defrost/rise before/rise after... |
Prob depends on your recipe.
But according to my mom
You can either freeze it unrisen and give it extra time to rise after defrost
Or .. braid it and freezes then just pop in oven when you want, after defrosting
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