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-> Recipe Collection
-> Healthy Cooking
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amother
OP
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 Sun, Apr 24 2022, 10:18 pm
I want to bake cupcakes, oatmeal cookies and maybe a cake or 2.
Can I do that with a “healthier” flour or is it more likely to flop?
Also, if you have any low sugar cupcake, cake or cookies recipe please share.
(Will probably use xylitol with a mix of honey or organic sugar)
Tia!
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rowo
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Sun, Apr 24 2022, 10:31 pm
You can google recipes that specifically use spelt or kamut flour, but for the most part I just use spelt in regular recipes and it comes out fine.
Something like banana muffins needs very little - if any added sugar, so they are a great option.
I also play around with recipes and with often use 1/2 or 3/4 of the sugar the recipe calls for and things come out great. (I mostly used coconut sugar)
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amother
OP
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Sun, Apr 24 2022, 10:32 pm
| rowo wrote: | You can google recipes that specifically use spelt or kamut flour, but for the most part I just use spelt in regular recipes and it comes out fine.
Something like banana muffins needs very little - if any added sugar, so they are a great option.
I also play around with recipes and with often use 1/2 or 3/4 of the sugar the recipe calls for and things come out great. (I mostly used coconut sugar) |
Thanks!
Do you have a tried and good banana muffin recipe?
I happen to have ton of bananas in the freezer...
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