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Most complimented Non Gebrokt Apple Kugel recipe here?

 
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amother




OP
 

Post Mon, Apr 25 2022, 1:58 am
I wasnt thrilled with the Apple Kugel recipe I used this year.

Which were the most liked Non Gebrokt Apple Kugel recipes here?

Id like to put it with my Pesach recipes.

tia
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amother




OP
 

Post Mon, Apr 25 2022, 7:55 am
bump
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precious




 
 
 
 

Post Mon, Apr 25 2022, 8:00 am
Apple strawberry crumble from A Taste of Pesach, without the strawberries
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amother




OP
 

Post Mon, Apr 25 2022, 8:10 am
precious wrote:
Apple strawberry crumble from A Taste of Pesach, without the strawberries


I cant find that recipe here.
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Hashemlovesme1




 
 
 
 

Post Mon, Apr 25 2022, 8:52 am
https://betweencarpools.com/th.....ried/

This one! It’s very sweet though, and most of my family felt it should be a dessert, not a kugel. You can leave out the sugar sprinkled over the apples, and definitely decrease the vanilla sugar to half, because otherwise it’s too strong.
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Mommyg8




 
 
 
 

Post Mon, Apr 25 2022, 9:00 am
I posted about this recipe last week:

https://www.imamother.com/foru.....28409

I haven't yet liked any pesach apple kugels but I liked this one. Felt like I hit the jackpot! (I sprinkled cinnamon on the apples if that makes a difference).
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amother




Crimson
 

Post Mon, Apr 25 2022, 10:46 am
I made the regular year round apple strawberry crisp from the bais Yaakov cookbook and subbed the flour for almond flour (plus about a tablespoon of potato starch since the crumbs looked sticky). It was delicious!
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Aurora




 
 
 
 

Post Mon, Apr 25 2022, 11:29 am
Not sure about here, but I tend to get nice reviews for this one:

Ingredients: 6 apples, peeled and roughly chopped. A mix of granny smith and something sweeter works well.
6 eggs.
1 glug of wine, preferably a really sweet one.
cinnamon.

Preheat oven to 350 F.

1. Separate eggs.
2. Start cooking the apples, wine, and cinnamon on the stove into a sauce. (Dump it all in a pot. heat to boiling, then simmer until it's sauce)
3. While the apples cook down, beat the whites until stiff.
4. Take sauce off the stove to cool. After a few minutes, blend in the egg yokes with the sauce.
5. Gently mix (fold???) the sauce in with the stiff whites.
6. Plop into an 8x10 tin pan.
7. Bake until done. At least 30 minutes?
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