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amother
OP
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 Thu, Apr 28 2022, 10:43 pm
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Can you mix dough by hand or will it result in even more crumbly challah?
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amother
Forestgreen
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Thu, Apr 28 2022, 11:57 pm
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I make spelt rolls by hand 3 times a week and never had an issue of crumbly dough. Sometimes it's kind of stretchy gooey but never crumbly.
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rowo
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Fri, Apr 29 2022, 12:00 am
I always make spelt challah by hand.
Don’t over knead the dough.
Mix till it has all come together and forms a nice ball of dough and then leave it.
I find too much kneading makes the challahs more crumbly.
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amother
OP
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Fri, Apr 29 2022, 7:02 am
| rowo wrote: | I always make spelt challah by hand.
Don’t over knead the dough.
Mix till it has all come together and forms a nice ball of dough and then leave it.
I find too much kneading makes the challahs more crumbly. |
Thanks
The recipes I see on kosher.com are for 5 lbs of flour (or less) and that asks for 3 oz yeast.
I have a 6 lb bag and 3 oz fresh yeast- recipe on bag says 3 1/2 oz yeast. Can I put 1/2 oz dry yeast or omit or will that mess things up?
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