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-> Recipe Collection
-> Meat
bnm
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 Tue, Oct 09 2012, 10:02 pm
just made this for yom tov
put 2 packs- about 3-4 pounds in one 1/2 sized pan on top of sliced onions. poured a jar of MIkee's honey garlic marinade over it, filled the jar with water and poured some of that in too. covered tightly-2 coverings and baked on 320 for 3 hours. rewarmed nicely on the blech
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bbhem5
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Sun, Sep 16 2018, 6:49 am
| mom7270 wrote: | | its one cube crushed garlic , 1 cup chicken broth, 3/4 cup ketchup, 1/4 cup honey, prob 1 tablespoon mustard and maybe 1 or 2 tablespoons soysauce I have to check |
I was nervous about using the 'boneless beef' cut but I tried this recipe for Rosh Hashanah, adding onions, potatoes and carrots around the meat, and it was amazing! After cooling in the refrigerator overnight it sliced like a dream, and was so tender and flavorful. My family said it's one of the best roasts we've ever had. Thanks so much, mom7270!
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